The Bowling Green Inn

About

This page will keep you up to date on all things Bowling Green Steakhouse. Offers, updates, pictures and reaction!!

Story

A beautiful rural building in the heart of the market town of Ashbourne, Derbyshire, The Bowling Green Inn is a fantastic pub and steakhouse with a top reputation for brilliant food at great value.

The restaurant’s interior strikes the perfect balance of contemporary style and rustic allure. Original features and cosy wooden fittings set the scene of The Bowling Green Inn as a traditional English pub, boasting a sense of history and charming decorative touches. The traditional charm and traditional finish of the restaurant compliments the fantastic presentation of each dish. The blend proves the restaurant to be a brilliant destination for great British cuisine held to high contemporary standards, with all the influence of a rustic country kitchen.

The extensive menu is well thought out and brings together the best in locally sourced produce. With something for everyone, the Bowling Green Inn specialises as a steakhouse, with a variety of fine quality and generously priced steaks on offer, including surf and turf options and a number of beautiful sauces. If you fancy something else, the menu also boasts other fantastic dishes, including Beef and Guest Ale Pie and home made lasagne. The bestselling lamb rack is not to be missed, cooked exactly to your liking in a rich wild garlic and rosemary gravy.

With a great variety of dishes, vegetarians are catered to perfectly too. The pair of tarts is beloved by meat eaters and vegetarians alike, as well as butternut squash, goats cheese beet burger, or a classic mac n cheese with crunchy brioche topping. The Bowling Green Inn also offers a wonderful traditional roast dinner every Sunday, as well as a children’s menu and lighter bites menu available on request.

A beautiful rural restaurant with a fantastic variety, The Bowling Green Inn, Ashbourne is a family-friendly steakhouse and restaurant with a wonderful atmosphere and a dedication to cuisine which is second to none.