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Tao Tao Ju

  1. London
  2. London Chinese

Reviews, get directions and contact details for Tao Tao Ju

Tao Tao Ju

About

Tao Tao Ju is a modern, high end Chinese restaurant situated in London's West End.

Story

Tao Tao Ju is an award-winning Chinese restaurant tucked away in the heart of Chinatown. Specialising in Sichuan and Cantonese cuisines, Tao Tao Ju offers a sample of the most current and popular dishes from these provinces.

The chefs use fresh ingredients that are delivered daily, combining a modern approach with inspiration from a rich culinary tradition of Chinese home-style cooking.

Address: 15 Lisle Street , London WC2H 7BE, XGL, GB
Phone: 020 7734 8822
[email protected]
State: XGL
City: London
Zip Code: WC2H 7BE

Update Info

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Reviews
This Chinese restaurant has consistently impressed me with its delicious cuisine. I've now been here three times, and each visit has been a delightful experience. The food is simply amazing, and I highly recommend trying the following dishes: * Prawn and Chive Dumplings: These dumplings are perfectly cooked, with a delicate balance of flavors. * Vietnamese Spring Rolls: Fresh, crispy, and packed with flavor, these spring rolls are a must-try. * Seafood Fried Rice: The seafood is cooked to perfection, and the rice is flavorful and satisfying. * Szechuan Pork: This dish is spicy and savory, with a perfect blend of sweetness. * A must try dish is their fried beans with minced pork not on the menu but you have to ask while ordering ! This is my favourite. If you're looking for authentic Chinese food in London this restaurant is definitely worth a visit. Be prepared for a short queue as they are always buzzing with guests but surely it's worth the wait !
My favourite Chinese Restaurant in China town. Authentic flavourful food can be found. I enjoyed almost all the dishes I ordered. Fully satisfied every time I visited there. All credits to chefs and the staff.
Of all Chinese restaurants I’ve ever been this has been the best thus far. The service is outstanding. Although it was so loud that I couldn’t hear my thoughts, the quality of food overshadowed that minor thing. If given another chance, I’d definitely visit once again. Dim Sum sent me to heavens, too bad it was only a few pieces. Worth a visit with a big company or even solo trip.
We have been here lots of time but only noticed that I didn’t leave a review. We love their Roast duck, it’s nice, tasty, not too much fat, duck skin is also very well toasted, crunchy, sauce is good too. I tried many restaurant in Chinatown and they are the best on doing this dish on all the Chinese Restaurant I have tried. The owner or manager seems welcoming and friendly, the waiters depends on who but mostly are ok, can be better. I recommended few friends and clients here and they love the food as well.
This place has a sentimental value to me. It use to be my dad's restaurant back in the late 80s. Called Fung Shing. Won numerous awards and recommendations from magazine and press for its Cantonese cuisine. Fay Maschler was a regular. You can actually still see the plaque on the external wall. I still have the Evening Standard Eros award for best restaurant in London sitting on my mantle piece. I use to wash dishes in the basement kitchen during my summer break for 10 hours a day. That's the real grind. Anyways back to the review. It was my friends birthday and we wanted dim sum after a few rounds of beers at the local Imperial pub around the corner at 8pm. Ground floor decor looks amazing. Gold and brown wood. Felt warm and cozy. It use to be green back in the 90s We sat upstairs which unfortunately was not furnished like the ground floor or as nice. Just plain white walls and plastic brown seats. So if you do go ask for a table on the ground floor. We ordered the classic dim sums and they came out fresh and hot. Har gaus is my test to see if t he place is any good. And it was over average. Good size Prawn and prawn paste inside. Missing the bamboo shoots which is a must. Siu mais were chunky cut pork. Taro mince fried pastries were good. Vietnamese spring rolls and the bean curd wraps were All over average. The tripe in black bean and chilli needed more time to cook. Was still chewy and still had that stale offal smell and taste to it. 4/5. Room for improvement. Service was efficient. Waitress recommended dishes from menu if needed. I think it's the only place if you want late night dim sum. In Chinatown.
Very clean restaurant with an excellent atmosphere. Visited at the start of peak dinner hour at 5:30pm. Staff are very friendly. Was told we had only 90 mins to dine due to booking. Food was served at speed within 10 mins off ordering, surprised by this, but food was nice and hot. The Thai chicken feet was the best, pork chop was too much vinegar. Not much favour with the crispy noodles with shredded pork. Chilli oil was not chilli. Overall pleased with dine experience with Tao Tao Ju. Well done to the management who I believe knows how to run a good and successful restaurant. Wet wipes/tissues after dine which is good.
Very famous Dimsum place. However, it did not fulfill my expectations. Dimsum was overall good, but it was only served „warm“ and not hot. Portion size was ok and overall rating for the dishes varies between 3 - 4 stars. The waiting is long and many love this place so make sure to come early! I would still come back, so thank you for having me! Food: 3.5 stars Service: 3 stars Ambience: 3.5 stars
I'm not a picky eater, and I enjoy most meals but the food I had here today! 3/10. I ordered the egg fried rice and scallops with asparagus, and the only thing nice was the egg fried rice. The look of the food, the smell and then the taste! Nahh. People on the same table as me appeared to enjoy their food, so maybe it was just the meal I ordered.
Absolutely disgusting experience. The chicken dumplings were like cardboard – I had to spit it out after just one bite. The duck spring rolls were equally terrible, also I felt like the meat was off. The rice was overcooked to the point it was like baby food, completely mushy. The prawns were disgusting with the weirdest flavour I’ve ever tasted, and the chow mein was utterly flavourless. The sprouts in the chow mein left a weird texture in my mouth too for some reason. For a delivery costing over £60, everything went straight to the bin. My girlfriend had to go down the road to the local Chinese to pick up dinner instead. This was the most disgusting food I’ve ever tried. Stay away!
We went here for dumplings on a Saturday evening - best to book in advance as it is quite popular. We sat in the backroom which is very light but not as traditional as what you see from the street. All the food was delicious, the best are the Baos. There’s a minimum of 15£ per person to pay, which is easily reached. Great to tryFood: 5/5
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