Do you have a demanding clientele who insist on prompt and courteous service and a product that is unique or exceptional? Both your own and our aims at Sulwath are probably similar in respect. Our real ales are hand crafted with the local palate in mind, and to exacting standards
We take great pride in the production of our products which are brewed traditionally, with no concentrates, colourings or extract and with accent on the taste of yesteryear.
When was the last time you savoured the aroma of a mass produced beer, or tasted its wholesome natural flavour?
We are open Monday-Saturday from 10am-6pm off-sales, & 11am-6pm on-sales.
Only the best quality Maris Otter malts are used in each full mash brew, with addition of whole hops fleurets form the Hereford area. In the case of the latter, our late marketing Director, Helen's maternal side, have been involved in hop growing around Hereford for some three generations. Accordingly, Sulwath Brewers do not use hop oil extract, but rather, fresh whole hops.
Criffel, Knockendoch, Cuil Hill, Galloway Gold, The Black Galloway, Solway Mist, The Grace, Tri-Ball Tribute, Plus Seasonal Beers.
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