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Reviews, get directions and contact details for Redbournbury Watermill & Bakery

Redbournbury Watermill & Bakery

Story

Redbournbury Mill, originally a water-driven flour mill, lies on the River Ver in the hamlet of Redbournbury between St Albans and Redbourn in the county of Hertfordshire, England. It is a Grade II* listed building.One of its claims to fame is that it was run for much of the 20th century by Ivy Hawkins (1897-1987), claimed to be England's last woman commercial miller. In 1956 she tried a repair to the waterwheel by herself, and was trapped when it started to rotate. She was rescued without serious injury.Today, after a ten-year restoration project, the mill is working again and producing organic flour and a wide variety of breads that are sold at the mill and in local shops and markets (including Harpenden farmers market), and are used by local restaurants.Adjacent to the mill are two deep fords which can be crossed by car with care, allowing a road connection between the A5 and A6 near Harpenden. The fords are occasionally used as part of the route on local road rallies because of their tricky nature; following the wrong line can drop you into much deeper water without warning.

Address: Redbournbury Barns, Redbournbury Ln, St Albans AL3 6RS, UK
Phone: 01582 792874
ku.oc.llimyrubnruobder@seiriuqne
State: Hertfordshire
City: St Albans
Zip Code: AL3 6RS

opening times

Monday: Closed
Tuesday: 9:00 AM – 12:00 PM
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 9:00 AM – 1:00 PM
Sunday: 2:30 – 5:00 PM


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Reviews
I loved the fact that the old ways of making bread are being preserved and visible for others, especially younger ones to see and appreciate. A lot to learn here with very helpful volunteers to answer any questions visitors may have. A very useful typed, laminated A4 information sheet was available on arrival just inside the shop. I bought fresh, organic wholesome breads and cakes to give to family and friends. Definitely could taste the difference compared with shop bought varieties!
7 years ago (24-06-2017)
One of the only working water mills left in the area. Guides there are very friendly and knowledgeable, having a tour is recommended, although the stairs are quite tight! The cook bread onsite which is a must buy!
7 years ago (26-11-2017)
Always a pleasure to visit the mill. There is so much interesting things to see. The flour that is ground at the mill,is absolutely beutiful for all your cooking needs. They also bake bread and cakes and sell them at the bakery.
7 years ago (24-07-2017)
A beautiful industrial museum, that is still producing at the weekends. The staff id very friendly and they are explaining all question you may have. You can buy fresh bred and bio flour. If there id no water the mill is working by a 1840 built oil mashine. The admission is free!
7 years ago (09-07-2017)
Lovely place super ice cream and fresh bread and the most amazing steam engine
7 years ago (17-09-2017)
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