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No3 Restaurant

  1. Ross-on-Wye
  2. Ross On Wye Meal Takeaway

Reviews, get directions and contact details for No3 Restaurant

No3 Restaurant

About

No3 Restaurant

Address: 3 Gloucester Rd, Ross-on-Wye HR9 5BU, UK
Phone: 01989 564997
State: Herefordshire
City: Ross-on-Wye
Zip Code: HR9 5BU

opening times

Monday: Closed
Tuesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM
Wednesday: 12:00 – 2:30 PM, 6:30 – 9:00 PM
Thursday: 12:00 – 2:30 PM, 6:30 – 9:00 PM
Friday: 12:00 – 2:30 PM, 6:30 – 9:00 PM
Saturday: 12:00 – 2:30 PM, 6:30 – 9:00 PM
Sunday: Closed

Update Info

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Reviews
We discovered the delightful No3 Restaurant when we were staying in Ross-on-Wye for a long weekend. As soon as we walked in, we were made to feel very welcome. We were lucky to get a table without a reservation - but my advice is to book as this is a very popular place! We chose a baked camembert as a sharing starter, and it came with a variety of delicious breads and a tasty plum chutney. Our main courses were both excellent, and the portion size was perfect. The wine we chose was very special as a birthday treat for my husband, and it was very smooth and fruity. The owner and all of the staff were very friendly, and overall, it was a wonderful and relaxed dining experience.
Absolutely superb food. I'll haven't had a meal that good in a very long time. Everything was beautifully presented and cooked perfectly. Each dish was crafted with pride combining indredients that complimented every mouthful. For starter I had Parmasan and pulled pork gougère, followed by pork belly and for desert fig & date sticky toffee pudding from the specials board. I had a "Banks Of Thr Wye" cocktail which was smooth and refreshing. I can't wait to return!
One of the very few occasions when I have been able to have a starter, main and dessert without half the ingredients being left out. Very popular and so very busy. The vegan super salad starter, the fish of the day main and the vegan chocolate tart were all delicious. Just the right portion sizes too. Will definitely go back to try out the rest of the menu. Dietary restrictions: Vegan menu available and allergies catered for. Vegan ice-cream. A good choice of vegan wine was also available.
My self and my husband dined at No 3 this evening and it was excellent all round , we wouldn’t normally have three courses but when they said the soup was mushroom we had to say yes please, it was delicious, Jarrod had a fillet steak which was so tender it melted in the mouth , I myself had the slow cooked Pork which was delicious the crackling was perfect as was the mashed potato and vegetables, then dessert Jarrod had the sponge pudding soaked in rum he really loved it , my dessert was off the special board , Eton mess with a difference orange moose with raspberries and a lemon sorbet and flowers it was Devine . The service was excellent, the atmosphere perfect . Thank you Darren , Ben and all the other staff and compliments to the chefs. We have had a lovely evening. We highly recommend if you haven’t tried no 3 before.
Just passing through en route from the Midlands to Wales: delicious food in stylish surroundings. My wife remarked that most of the customers were women. I agreed and added that it was surprising as both the ladies who served us were beautiful. My wife is very understanding. Men of Ross, what are you doing?Food: 5/5
OFF THE SCALE! What a spectacular place. The food was nothing short of exquisite! The creative menu, the top notch ingredients and flavours made this one of the best meals i have ever had. The staff were fabulous as was the derive and ambiance
No3 never fails to deliver - excellent food, outstanding service, in a well designed dining room. The menu is peppered with some brilliant and imaginative combinations that make every visit unique. All the staff are warm and friendly, there when you need them and not overbearing. As a vegetarian I always find plenty to choose from and never leave disappointed. Highly recommended, and I can’t wait to get back!!! Vegetarian options: At last, somewhere that offers the surprising and imaginative to the veggies, not just the meat-eaters! In my opinion, a vegetarian treat!
I ate here about 6 months ago and had a wonderful time: creative menu, delicious food, good service, so I was excited at the prospect of repeating that first experience. I was so disappointed! It barely seemed like the same restaurant. The service was fine, only as much as you would expect. But the food was awful. Everything was overcooked or actually burnt. My Asian salad consisted of dried out overcooked bits of pork in what looked and tasted like a bottled sauce. My fish was burnt and dry and served with tough kale and pumpkin. Pumpkin and fish is a marriage I was happy to try, as you never known. It really doesn't work. My two friends,the same ones who had shared that fine experience with me 6 months ago both had similar tales of woe to tell. And all that just the 2 courses because there were no desserts on the menu that appealed - with an unremarkable bottle of white wine came to £40 each for lunch. Very expensive for such poor quality. I can only think the chef was off sick. Or perhaps there's been an unsuccessful change of management.
We had a dinner here yesterday and it was absolutely lovely. I went for the Pumpkin risotto which I expected to be great but it surpassed my expectations, and my girlfriend's steak was perfectly cooked. The service was fantastic too, everyone was lovely and very attentive without being pushy. The only feedback I'd give is that I would consider adding one or two more wines to higher end of the list £60-£80, after all, you do have Dom Perignon on the sparkling side! For such a busy little restaurant with great food and service, they would sell themselves!
Oh my what an amazing meal we have had tonight, we have heard so much about No3 I thought I'd take my wife there for her birthday and it was so good. I had lamb with minty peas and beans and my wife had braised beef, beautiful absolutely beautiful. For dessert Lynne wanted cheese and crackers and I went for Deconstructed treacle tart with ice cream, this was new on the menu that night. All I can say is get there and order it as it just delicious, the treacle is from Douglas fir tree and it's just devine. While we were eating our dessert and cheese the waitress bought a flaming candle firework in some ice-cream with Happy birthday written in chocolate sauce on the plate, this made my wife's night as we weren't expecting anything. Thank you for a lovely evening and fantastic food, definitely coming back for more Douglas fir treacle.
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