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Lin Seng

  1. Bristol
  2. Filton Restaurant

Reviews, get directions and contact details for Lin Seng

Lin Seng
Address: 175 Conygre Grove, Filton, Bristol BS34 7AX, UK
Phone: 0117 969 3260
State: South Gloucestershire
City: Bristol
Zip Code: BS34 7AX

opening times

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM
Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM
Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM
Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM
Friday: 12:00 – 2:00 PM, 5:30 – 11:30 PM
Saturday: 12:00 – 2:00 PM, 5:30 – 11:30 PM
Sunday: Closed

Update Info
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Reviews
Greatest gravy and chips on the planet. Been coming here for 20 plus years and never had a bad meal. Everything I've ever ordered has been fab. Now I've moved away I still make the 50 mile round trip once a month - it's that good. Highly recommended gravy and chips or half and half rice chips and gravy. Staff are amazing, love this place.
7 years ago (13-04-2018)
Got to be one of the best in Bristol, chip are the best I’ve had from anywhere.
7 years ago (12-05-2018)
I've been going there since i was a child all together with the family we've been going there for 50 years and i will keep going there because of the delicious food do do especially the curry sauce and the gravy and want can I say about the gravy it is so delicious and tasty because we used to buy two tubs of gravy , two tubs of curry , sauce special rice , prawns in batter , chicken balls and they're delicious chips and this is what we used to have every other weekend as a treat and it was a treat. And the staff that work there are brilliant and friendly and a good And this is why i give it 5 stars. ⭐⭐⭐⭐⭐ Todays Date: Thursday 21st August 2014
8 years ago (12-09-2017)
The food here is okay but nothing special. Certainly not the best Chinese around and usually apprehensive about the quality of the food there when we occasionally visit. Only go there as it's local to where my partner lives or would go elsewhere.
7 years ago (16-05-2018)
Excellent food. Best Special Fried Rice with extra chilli ever.
8 years ago (29-07-2017)
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