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Il Valentino

  1. Dublin 2
  2. Ashtown Bakery

Reviews, get directions and contact details for Il Valentino

Il Valentino

About

Dublin's leading quality bakery and patisserie (pasticceria), based in Grand Canal Harbour, on the corner of Pearse Street. Serving the finest espresso coffee from one of Italy's leading coffee roasters.

Story

Dublin's leading quality bakery and patisserie (pasticceria), based in Grand Canal Harbour, on the corner of Pearse Street. Serving the finest espresso coffee from one of Italy's leading coffee roasters.

Address: 5, Gallery Quay, Pearse St, Grand Canal Dock, Dublin 2, Ireland
Phone: (01) 633 1100
ei.onitnelavli@ofni
City: Dublin 2

opening times

Monday: 7:00 AM – 7:00 PM
Tuesday: 7:00 AM – 7:00 PM
Wednesday: 7:00 AM – 7:00 PM
Thursday: 7:00 AM – 7:00 PM
Friday: 7:00 AM – 7:00 PM
Saturday: 8:30 AM – 6:00 PM
Sunday: 9:00 AM – 6:00 PM

Update Info

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Reviews
Great coffee and pastries, spacious indoor and outdoor seating. I did feel quite rushed at the cashier and the service wasn't very friendly, which knocked a star off. Good for take out or a quick afternoon coffee, limited selection of savory sandwiches by late afternoon (~4pm?).
7 years ago (06-05-2018)
Excellent dessert options! From great the strawberry tart to the fabulous cannolis, everything tastes amazing. More than worth a visit, especially on sunny days when you can also enjoy the canal atmosphere with loads of people chilling in the area.
6 years ago (25-05-2018)
Indoor seating is limited. Deserts are really good for take away. Coffee here is average. One of the good spots in Grand Canal.
6 years ago (27-05-2018)
Nice place to enjoy great coffee and pastries, sandwiches too. Fantastic staff always smiling. Adore this place, highly recommended
6 years ago (20-05-2018)
One of my favourite. Love the atmosphere there. Coffee is always great. Pastries to adore. My favourites will be: Ricottini and raspberry fenincier. Bear in mind that if you are vegetarian, there are not a lot of options here. Only one sandwich (maybe 2). The rest will be with meat. Enjoy!
7 years ago (05-04-2018)
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