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Reviews, get directions and contact details for HotBox

HotBox

About

HotBox Spitalfields bar & restaurant is the East Ends newest urban retreat. Serving up authentic high quality BBQ dishes with whiskey cocktails and more!

Story

Located in a former street art gallery, HotBox is an urban retreat in the heart of the East End. Offering authentic, high quality smoked dishes reflective of the flavours, emotions and philosophies used in the Pitmaster process, HotBox is a game changer on the barbecue scene.

Address: 46-48 Commercial Street , London E1 6LT, XGL, GB
Phone: 020 7247 1817
moc.nodnolxobtoh@olleh
State: XGL
City: London
Zip Code: E1 6LT

opening times

Tuesday: 12:00-15:00
Tuesday: 18:00-23:00
Wednesday: 12:00-15:00
Wednesday: 18:00-23:00
Thursday: 12:00-15:00
Thursday: 18:00-23:00
Friday: 12:00-15:00


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Reviews
This place is obviously one of the finest place in the region. Anytime I visit this place I am very happy. They manage their very high level service and the topmost level of dishes they offer. You can never go wrong with this restaurant. Highly recommended.
This place is worth a try. They serve big portions for fair prices. Constantly clean and with awesome vibes. Will come back again.
Great place, great food. Best part of it was the the bottomless drinks. That’s the definition of a great brunch.
Absolutely loved this place and the food. Really well-cooked and tasty food. I had the Tomahawk which was really flavoursome accompanied with brisket loaded fries. Really attentive staff and a great atmosphere too.
The meals and service were ahead of our expectations. We really liked the ambience of this spot. First-rate restaurant to take my family out for dinner.
We had an excellent experience in this place. We loved the awesome environment and the meals. The staff members are very welcoming. I am content we finally decided to eat here.
Absolutely amazing food, and this is me doing a review after just having starts. Can't wait for my mains. MUST TRY
The Brisket was on another level altogether, far better than on offer in similar London establishments. Compliments to the chef
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