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Reviews, get directions and contact details for Temper City

About

temper restaurants are unique BBQ and open fire pit restaurants with a focus on New World wine and with an innovative cocktail selection, created in house.

Address: 2 Angel Ct 30 Throgmorton St , London EC2R 7HJ, XGL, GB
Phone: 020 3004 6984
moc.tnaruatserrepmet@snoitavreserytic
State: XGL
City: London
Zip Code: EC2R 7HJ

opening times

Monday: 09:00-18:00
Tuesday: 09:00-18:00
Wednesday: 09:00-18:00
Thursday: 09:00-18:00
Friday: 09:00-18:00


related searches: temper london, angel court restaurants, temper food, bbq soho, 2 angel court 30 throgmorton street london ec2r 7hj, meat restaurants soho, temper covent garden review, nic day chef
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Reviews
Temper offers a vibrant dining experience with a focus on flame-grilled meats and bold flavors. We enjoyed a lively early evening with great steak, expertly cooked with a smoky char and juicy tenderness. The cocktails were creative and well-balanced, complementing the rich flavors of the food. The atmosphere was buzzing, with an open kitchen adding a sense of theater. Service was attentive. Overall, Temper is a fantastic spot for anyone looking to enjoy quality meats in a fun, energetic setting.
We had a great experience and the pleasure of being served by Tamas during our visit to Temper and I must say, the experience was superb! His attention to detail, friendly demeanor, and genuine enthusiasm truly elevated our dining experience. From his recommendations to timely service, every aspect was top-notch. I highly commend Mr. Attila as well for his professionalism and dedication to ensuring every guest feels welcomed and well taken care of. The food was absolutely delicious and cocktails were amazing. With no doubt I look forward to returning soon to enjoy the exceptional service and the amazing food once again !
Really good service, the food was ok asked for medium steak but it was rare. The fries were nice but the salad was not the best. Service was fast and professional.Food: 4/5
Great evening, amazing place, the staff were fantastic, and the steak is just delicious! Initially there wasn't a table available, but we were found what I call arguably the best seat in the house, at the bar watching the chef prepare, cook and carve the meat. Truly fascinating
We visited for a group dinner, the service was excellent and they made sure we were well cared for. I didn't particularly enjoy the food we ordered, we tried a variety from the menu and nothing in particular stood out to me. For being a meat focused restaurant I was expecting a little more.Food: 3/5
Chanced upon this place on a cold lonely London night. Turns out to be an awesome dining experience! Sitting at the bar counter, watching the chefs at work and the glorious meats sizzling on the grill. Really wanted to order the beef but they only had the 500g and above cuts available for the night. I had the pork rib and chips. I would prefer the pork a little softer but the seasoning was a delightful explosion of flavours. Overall had a great dining experience with good food, great service, friendly chefs and staff.
Really tasty food, all delicious and service top notch!Food: 5/5
I started taking pictures to post a review but when the food arrived and I tasted it, I just forgot to take the rest of the pictures.. The food is amazing! The tacos, the meat, the cheese fries, the nachos, brigadeiro, apple pie... everything is good. Waiters were friendly. The only “negative” comment was that the fries arrived when we were already finishing the meat, but that didn't matter either The bill £180 for 2 people we don't drink alcohol
Yes this place does great steak … but it’s the other bits that I’ll go back for: - “Crispy pork bites” - lovely sweet, chilli, porky goodness. With a combo of crunch and juicy textures. And just the right amount of heat. - Beef Brisket, zesty chilli could have been a bit spicier for me on a paratha - Soft shell crab tacos - Truffle raclette chips - this is absolutely a portion for 2. Would have been useful if the waitress had said so. - Bone in sirloin. I’d go back again for those pork bites tomorrow …
We popped by on a Saturday lunchtime, and this place was criminally empty, considering the quality of the food. But as it is in the City, that’s to be expected - I’m sure it’s much busier with office workers during the week. Everything we had was very flavourful, and it’s hard to pick a favourite. The corn tacos are all excellent, as was the pork rib main. Edging it by an inch was the goat. If you’re in to spice and chilli definitely order this, there was a great balance between the sweetness of the dish and the chilli heat from the scotch bonnets. All in all a really good meal and we’ll be sure to return.
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