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Greek On The Docks

  1. Gloucester
  2. Gloucestershire Restaurant

Reviews, get directions and contact details for Greek On The Docks

Greek On The Docks

About

Exceptional Greek & Mediterranean Cuisine.
Restaurant & Bar @ the Historic Gloucester Docks.

Address: Unit A, Merchants Quay, The Docks, Gloucester GL1 2EW, UK
Phone: 01452 524574
ku.oc.skcodehtnokeerg@tcatnoc
State: Gloucestershire
City: Gloucester
Zip Code: GL1 2EW

opening times

Monday: 11:30 AM – 11:00 PM
Tuesday: 11:30 AM – 11:00 PM
Wednesday: 11:30 AM – 11:00 PM
Thursday: 11:30 AM – 11:00 PM
Friday: 11:30 AM – 11:00 PM
Saturday: 11:30 AM – 11:00 PM
Sunday: 11:30 AM – 11:00 PM

Update Info

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Reviews
I am only in Gloucester for a day trip.nHave to recommend everyone about this place. First time trying Greek cuisines, great food, lovely people, absolutely impeccable.
The day was too good to stay inside, so we headed for the docks and decided on lunch at Greek on the Docks. We sat by a window overlooking the water, it was a nice relaxed venue and I was excited to try the food.nnWe started with Taramas and Balitses Tirion. The Taramas creamy cod roe dip was brightly coloured and I enjoyed it. Balitses Tirion, golden fried cheese balls, served with a sweet fruit sauce, were interesting to try.nnThe Aegean Salad, and not just because of the gherkins, but also something about the vinaigrette - reminded me of McDonalds. The seafood in the salad was slightly chewy, not totally in a bad way, but like it was slightly pickled in the marinating process by the white wine and lemon juice, and in a salad, it might be better to try for a fresher feel and taste.nnKleftiko is one of my favourite classic Greek lamb dishes. I cook it at home and so here’s a bit of research about the dish if you are interested. The name literally means “in the style of the klephts,” or even “stolen meat,” referring to the klephts – Greek bandits and guerrilla fighters who lived in the mountains.nnAccording to legend, these klephts would steal lambs or goats and cook the meat secretly to avoid detection. They devised an ingenious method: digging a pit or earthen oven, lighting a slow, smokeless fire, and sealing the meat inside. By covering the cooking pit often with soil or rocks, they trapped the heat and aromas underground so no tell-tale smoke or smells would give them away. After many hours, the bandits would return to a tender, perfectly cooked lamb.nnThe defining feature of kleftiko is its slow, enclosed cooking process, which echoes the original pit-cooking method. The technique has been modernised, but the fundamentals remain the same: low and slow roasting in a tightly sealed container to lock in moisture and flavour. I wrap mine in kitchen paper with all the veggies and cheese inside and slow cook it, cooking and serving it in the parcel.nnAt Greek on the Docks, the final presentation of the slow cooked lamb is wrapped in flaky filo - which was great. The lamb was yummy, tender and fell apart as it should. This dish was the definite highlight of the day. It was served with a gravy, that seemed more suited to a traditional English dish - than this classic Greek one, but that might just be me. Either way. I still liked it.nnThe service was warm and attentive throughout our meal; our waiter was friendly and helpful. Greek on the Docks is in a great location and offers genuine hospitality. I enjoyed all of the dishes, but would order differently next time. I felt like the flavours in the dishes we had were a little confused, which made it all okay, but not great. Overall though, it was a nice lunch in a beautiful location and it was great value for money - so not complaining, just trying to be honest.
My husband and I had the pleasure of dining at your establishment to celebrate our 13th wedding anniversary. nThe staff were exceptionally courteous and attentive.nThe service was remarkably prompt and efficient.nThere was a diverse array of culinary options available.nSome of the dishes were unique and unfamiliar to us, and they were presented in innovative ways.nAll the starters we sampled were absolutely delicious. nWe share our courses.nWe ordered Sifado beef stew. I've eaten this in Greece several times. It was OK. The gravy was kinda sour & a bit bland. Nothing special or very Greek.nThe Kelftico Lamb in Filo pastry was like nothing I've ever eaten & not in a good way, unfortunately.nThe parcel was OK. However, it's hot & comes with a rich hot gravy and plated with a cold garden salad covered in tangy vinaigrette.nIt wasn't nice. I'd never order again. It's not a good combination, in my opinion & I'm not fussy.nWe had fantastic starter's & delightful dessert. nReasonable price, too.nThe location is fantastic. Free car park after 6 pm around the corner. nWe would return but try different mains, obviously. Or double up on starter's
First time eating here and the service and food are top notch! Everyone is friendly, attentive and welcoming, you can tell this is a great place to work for as the staff are genuinely smiling.nThe atmosphere is chill and relaxing while also getting your food at a reasonable time in between meals. The view of the docks is beautiful and I bet it’s romantic at night!nThe food is absolutely delicious! They don’t skimp on food! The portion size, the quality, the flavours… all very tasty and filling! I normal have 2 courses when going to a restaurant but this time I went for 3 because everything tasted so good, I wanted dessert! Definitely going to eat here again.
Lovely place, Fast service and very tasty food.nI chose the pork with aubergine puree and paprika feta cream. It was really tasty but would have benefited from fresh greens for texture and quite soft textures. Otherwise it was an excellent meal. I'll know for next time!!nHubby had the mixed grill which he said was very tasty and filling.nOur server was very pleasant too.
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