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Glover’s Alley

  1. Dublin
  2. Dublin French

Reviews, get directions and contact details for Glover’s Alley

Glover’s Alley
Address: 128 St Stephen's Green , Dublin 2, D, IE
Phone: +353 1 244 0733
State: D
City: Dublin
Zip Code: 2

opening times

Tuesday: 18:00-21:30
Wednesday: 18:00-21:30
Thursday: 12:30-14:30
Thursday: 18:00-21:30
Friday: 12:30-14:30
Friday: 18:00-21:30
Saturday: 12:30-14:30

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Reviews
Background The restaurant named after the historic glove makers around the hotel. They are a contemporary modern European restaurant. Ambience It is a very chic and elegant restaurant overlooking the St Stephen green. Try to get a table near the window if possible. Service The service is crisp and impeccable. The food came at smooth pace without interruptions. Food I enjoyed every course. Compliments to the chef Overall A must try if you are in Dublin
A lunch menu often offers a good insight into a restaurant and Glover's Alley has a lunch tasting menu priced very reasonably. It has recently been awarded with a Michelin star and my expectations were high. Overall it was a lovely lunch. Staff were professional and efficient although I would have liked a little more warmth and engagement. I don't want to be gushed or fussed over but with the exception of the sommelier, service was slightly robotic. Food was beautifully presented with great ingredients but nothing on provenance which for me is important. There was no standouts for me on the menu and my opinion is that it has some way to go and can be a lot better. That said, I aim to go back.
Very very good service - the staff was great! The lunch menu is well priced but does not really show the best creations of the chef. Would be nice to improve the wine list and also provide bag/ purse holder/ stand: many ladies were forced to put them on the table.
I am not a fine dining connoisseur but I did make a visit here to celebrate my anniversary and it was an unforgettable experience. We arrived around 7:15PM local time and it was still a bit empty at the time which was nice to get a few pics in early on. Service was phenomenal - they really made you feel like you were someone important. We ordered a 7-course with wine pairing and was really all that we needed - we were extremely full and and struggled to finish our plates near the end but we did it. You can tell each dish really mattered and had so much flavor in every bite. Wine also seemed like it was thoughtfully chosen - my favorite was the wine paired with the tiramisu dessert. My favorite part was when one of our main courses followed with a fresh truffle grated in front of us. I still won't forget that smell. My boyfriend is not the biggest French-food fan but absolutely loved his time here and couldn't stop raving about it afterwards.
Amazing experience from start to finish. The staff were attentive and friendly and the restaurant had a great vibe and atmosphere. Food was probably the best meal of my life finished off by a tiramisu. Highest recommendation possible!
We had a brilliant lunch tasting menu here last week. We thought it was good value for the quality of food. We had tuna tartare w beetroot little bit sweet for me but delicious, halibut w chorizo & cauliflower- delicious, short rib- delicious maybe slightly too simple Really loved the pre dessert of mango granita w yoghurt mousse- refreshing but also flavourful. The dessert of rhubarb, choc, passion fruit was technical, very high quality and looked amazing. Textures were fantastic. The olive & parmesan bread was some of the best bread I have ever eaten. We did 5 tasting menus over 3 weeks in Ireland and this was my wife’s favourite. Next time we are back in Ireland we will be coming back for dinner.
My partner and I went here last night as a final meal before leaving Dublin and had high expectations. We ordered the regular and vegan tasting menu with wine pairings. While my partner enjoyed his regular meal, my vegan meal left much to be desired. I’ve eaten at quite a few Michelin restaurants as a vegan have been vegan for 10+ years and I found the vegan menu to be lacking in thoughtfulness. I only made it thru 4 of the 7 courses before I asked for the tasting to be cut short. The final straw for me was a “deconstructed ratatouille”. Ratatouille is already almost deconstructed and honestly no meal costing hundreds of dollars should be “deconstructed”. All of the dishes were mostly raw and lacking serious flavor and innovation. I hope they can learn from this feedback and come up with a more creative and tasty menu. I will still give three stars because my partner really enjoyed his meal and the service was wonderful.
On a recent trip to Dublin, Glovers Alley was our choice for the final night. Delighted this was the case! Although the service was quite formal, it was pleasant and appreciated. The food is superior. We had the tasting menu I'm pescatarian and particularly enjoyed the beet gelee and brill. Recommended! By the way, I'm told the soap in the washroom is "invigorating"
Great dinner at Glovers Alley last Saturday night. We were so lucky to get a table that same day for a late dinner, very accommodating. Top service, great location and outstanding food. Mathieu and his staff have been very attentive yet they delivered a relaxed and friendly service throughout the evening. Well balanced wine list, with some great classics, some cult and also some unique bottles from emerging wine producing areas. The tasting menu was just as close to perfection as you can get, great importance to flavours and balance. One of my top 5 fine dining experience ever, and my guess is that they will get a second star soon. Well done guys
Unbelievable experience. The most fantastic food. The pork ratatouille truly a favourite meal of all time. Can't recommend enough.
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