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etch. by Steven Edwards

  1. Brighton
  2. Hove Restaurant

Reviews, get directions and contact details for etch. by Steven Edwards

etch. by Steven Edwards
"etch. is MasterChef: The Professionals winner Steven Edwards’ flagship restaurant located on Church Road in Brighton & Hove. Previously a bank, etch. has a modern look with views of an open kitchen where the chefs create and serve food.Open from Wednesday to Saturday for dinner and Friday to Saturday for lunch, the philosophy behind etch. is to celebrate local and British produce using weekly changing tasting menus. Offing a 5, 7 or 9-course tasting menu, dishes are created using two main ingredients which showcase the fantastic produce provided by our suppliers.etch. currently holds a Michelin Plate 5 Good Food Guide 3 AA Rosettes."
Address: etch., 216 Church Road, Hove, Brighton BN3 2DJ, UK
Phone: 01273 227485
State: The City of Brighton and Hove
City: Brighton
Zip Code: BN3 2DJ

opening times

Monday: Closed
Tuesday: Closed
Wednesday: 6:30 PM – 12:00 AM
Thursday: 6:30 PM – 12:00 AM
Friday: 6:30 PM – 12:00 AM
Saturday: 12:00 – 5:00 PM, 6:30 PM – 12:00 AM
Sunday: Closed

Update Info

related searches: Etch Brighton, The Set Brighton, Steven Edwards chef, Isaac At brighton, 64 Degrees Brighton, Etch restaurant, Best restaurants Brighton, Cin Cin Brighton
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Reviews
This is not somewhere we could normally afford to go, but we were given this as a wedding gift, and it was so lovely to be able to have a special meal to celebrate. All the food was exceptional, and the presentation was perfection. Steven Edwards is really friendly and takes the time to talk to all the diners. The staff are really welcoming, and you don't feel uncomfortable, or out of place, like you can in some fancy restaurants. I would definitely recommend Etch for a special occasion. We would love to go back in the future.
Incredible, in every sense of the word. Service was impeccable throughout, from being made to feel welcome on arrival, to being looked after in exquisite detail the entirety of our evening. The food, wow, where do I start, 9 courses of mind-blowing flavour packed dishes. Every dish is served at your table with attention to detail in its delivery, quite how they remember everything is an art on its own. I tip my hat to the chef’s and their team, for such an amazing experience for my wife’s 40th birthday, who enjoyed every minute. Thank you.
Outstanding meal; we went for lunch and it was an absolute delight, definitely in another league in Brighton. Every course was so well thought out with brilliant touches - caviar, pickled raspberry, onion wotsits, cheese on toast, truffle shavings. The dippy egg was incredible! We had the 7 courses but could have eaten 9 in the end. Great selection of wine and non-alcoholic drinks and honestly, worth every penny. It's a slick setting with dark walls and bold art, with a new cocktail bar downstairs that I'd love to spend a few hours luxuriating in! The service was good, communication beforehand was spot on as we had to make a change and it was seamless. The attention to detail didn't quite match the level of the food on the day in my opinion but honestly, we had an excellent time. Cannot wait to return for the full dinner.
It was great to be back after the re-fit and extension into next door. The fit out is spacious, contemporary and has some hidden gems! Food and service wise, the standards from Steve, George, Sam and the team are as always, exceptional. Always something new and innovative on the menus. Simple elements such as the bread are still today my favourite at any restaurant I’ve been to. We are blessed in Sussex with some superb venues and Etch is up there as a justified benchmark of the highest standards. We will of course, be back……
What an incredible experience- served by the master chef himself for most plates and every course was remarkable- plates were scraped clean by each one of us and we were still dreaming of the food the next day!! What an incredibly rewarding experience! I could run through the courses but you really can't describe in words what Stephen and his team can conjure up ....WOW!!!
we went for Sunday brunch. Incredible meal. The dippy eggs stands out. It was delicious. I truly loved the dessert too. Service was warm and informative.
We came here on 30th October to celebrate my Husband’s Birthday and had the 9 Course Menu. My Husband’s menu had been adapted slightly according to his food preferences. The food was outstanding. Every course was explained to us, so we knew exactly what we were eating. We met the Steven and also George, The Head Chef. The entire team are outstanding and the refit is stunning. Without doubt, the best food I have ever eaten.
The best meal we've had in years. Wow. We had the 9 course taster menu. It was a culinary adventure with so many smells, flavors, and textures, cooked to perfection. They were extremely cautious with our allergy issues. Steven kindly welcomed us, spoke about the recent modifications to the restaurant which looks extra clean and modern, and introduced a few of the courses to us. They also showed us the swanky new cocktail bar downstairs - need to make use of that next time. Can't wait to come back. Thank you!
Utterly awesome. You will need a fat wallet, but the tasting menu and wine pairings are out of this world. The 'Dippy Egg' is one of the best THINGS I have ever had confit duck yolk, smoked duck bacon, cauliflower puree and some other delicious stuff, fantastic. Marmite brioche rolls with seaweed butter, just wow!
Best fine dining restaurant in Brighton by far! Fantastic food, amazing service, open kitchen and the newly refurbished restaurant looks very smart. Highly recommended.
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