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Craig Millar @ 16 West End

  1. Anstruther
  2. Anstruther Restaurant
  3. St Monans Food
  4. St Monans Restaurant
  5. St Monans Bar

Reviews, get directions and contact details for Craig Millar @ 16 West End

Craig Millar @ 16 West End
Address: 16 W End, St Monans, Anstruther KY10 2BX, UK
Phone: 01333 730327
State: Fife
City: Anstruther
Zip Code: KY10 2BX

opening times

Monday: Closed
Tuesday: Closed
Wednesday: 12:30 – 2:00 PM, 6:30 – 9:00 PM
Thursday: 12:30 – 2:00 PM, 6:30 – 9:00 PM
Friday: 12:30 – 2:00 PM, 6:30 – 9:00 PM
Saturday: 12:30 – 2:00 PM, 6:30 – 9:00 PM
Sunday: 12:30 – 2:00 PM

Update Info

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Reviews
We were staying locally and nipped in here for lunch. Most of us had 3 courses for a fair price. The food was excellent, the service was great and the views were good too. The cheese and smoked haddock starter was delicious. I had the artichoke panna cotta for intermediate, which was a new experience for me and a pleasant one. The stone bass with couscous and satay sauce was also a bit different, which was nice. The fish was cooked really well and the sauce went well. The sultanas added a nice fruitiness to the dish. We didn't has desserts because we had a special cake but they all looked great on paper.
8 years ago (24-02-2018)
A hidden gem of a restaurant in a quite charming seaside position. Amazing food and first class service.
8 years ago (16-03-2018)
Our Son and his Wife took us there for lunch today to celebrate our Golden Wedding. Champagne and food was amazing also your staff were very friendly and nothing was to much trouble.
9 years ago (04-02-2018)
Wonderful restaurant in a stunning location. Walked from Ardross Farm shop. Loved it! Scotland at its utmost best!
8 years ago (10-02-2018)
I haven’t been here in a few years. Past experiences really good. Disappointed this time. Food mostly ok, but not ‘wow’ and the artichoke panna cotta was just a sloppy mess. Service time between courses erratic. My glass of wine arrived 25 mins before the food and was warm by time fish arrived. Staff overly pally without actually paying attention to detail.
8 years ago (17-02-2018)
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