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Reviews, get directions and contact details for Chilli Too

Chilli Too

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Indian Restaurant Swansea Clydach

Chilli Too Indian Restaurant Swansea excel in providing impeccable Bangladeshi and Indian food to their faithful and increasing clientele. The restaurant is decorated in an individualistic style and the themes range from opulence to laidback informality while the atmosphere is one where you can relax and indulge in delicious food. Chilli Too is a corporate restaurant for the corporate diner where our menus are tailored to your individual taste, accompanied by some of the finest wines from around the world. The restaurant is fully licensed and air conditioned throughout.

Our standards never falter and our unique dishes cannot be found anywhere else in the country. Until now, fish connoisseurs had little cause for celebration but our restaurant brings to British tables a proud tradition of fish cuisine that has grown for centuries around the teeming waters of the Ganges Delta and the Bay of Bengal brought fresh to your plate.

Chilli Too Indian Restaurant Swansea justly boasts a trust and reputation for its superb cuisine, fabulous ambience and exemplary service.

We can also proudly say Chilli Too Indian Restaurant Swansea now attracts customers from various distances and backgrounds from EX- Swansea City & Bristol Striker Lee Trundle, Welsh health minister Edwina Hart MBE, AM, Cricketer Robert Croft (England & Glamorgan) , Welsh news reader Gary Owen , comedian Owen Money MBE , and numerous Welsh International Rugby players.

Address: 53 High St, Clydach, Swansea SA6 5LH, UK
Phone: 01792 849009
State: Swansea
City: Swansea
Zip Code: SA6 5LH

opening times

Monday: 5:30 – 11:00 PM
Tuesday: 5:30 – 11:00 PM
Wednesday: 5:30 – 11:00 PM
Thursday: 5:30 – 11:00 PM
Friday: 5:30 – 11:30 PM
Saturday: 5:30 – 11:30 PM
Sunday: 5:30 – 11:00 PM


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Reviews
Picked up a takeaway from here as I have done many times in the past. But this time I must say all the food was very bland tasteless, ,watery chilli "spiked"sauces,with no taste of spices,three curries all the same "gravies" as per BIR should be,for speed of serviceand then individually spiced. ... but these were just naga chillis and green chillis thrown into a water based sauce with chicken and peppers and labelled jalfrezi....same goes for the other meals.. spent nearly £60 on this "special "meal only to be utterly disappointed on how the quality of food in this restaurant has dropped dramatically .. this may seem like a harsh criticism but I've had many a full flavoursome meal from here in the past, but this time from one chef to another that food should never have been served to a paying customer..pics nann with added charcoal....pic2 naga chilli with veg???..
Had a delicious Salmon Bhaja last night... beautifully cooked - generous portions....so pleasd they have such a good selection for veggies and fish eaters....best meal out in a very long time. Brought my left overs home and just as delicious the next day....thank youFood: 5/5
Remember first time i took my partner hear. Service was outstanding. food was delicious. And well presented with great quality. Very friendly, warm, welcoming atmosphere we thurrilly enjoyed. been goin back since last 2 years we've loved every secound still this very day.Food: 5/5
Nice restaurant in the centre of Clydach. Very quiet but it was early. Tasty food and great service. Would recommend.Food: 4/5
Food has changed. Seems like it has changed ownership since Christmas as all staff are new there. Food is still nice but definitely not as nice as it used to be.Food: 3/5
Before the new owner, chilli too used to be our family’s favourite place; but we won’t be coming back again. We gave chilli too one last chance yesterday but ended up totally disappointed by the lack of care the cooks have these days. The Naan breads were completely black on the outside after clearly being burnt beyond what should be servable to a customer. We had to throw away the majority of our chicken tandoori- 4 meals- because of how burnt and dried out it was; even removing the completely burnt parts didn’t hide the fact it was reheated one too many times. From our entire order, only 2 curries were edible on this occasion- everything else was either burnt or too dry to chew after being reheated many times before finding their way to us. It’s quite a shame, as we have always celebrated our occasions with chilli too, and the staff are lovely- but we can’t risk getting ill from the food being served there. Sacrificing quality and safety of the food is a perfect recipe for getting rid of customers. On 30th December 2019 they had a spot check with food hygiene standards- and got a 1 out of 5. If this continues, a 1 is too much; and they will have to close.
Decent restaurant. Polite staff, good food, a little on the expensive side for the volume of food but not too bad, wouldn’t put me off going again.
Lovely Indian restaurant, tasty food, good atmosphere & friendly service - will definitely visit againFood: 5/5
We ordered a takeaway and was so disappointed with the starters. We paid £3.50 for 2 very small samosas which was a rip off for what we had. If we had known how few we would get we wouldn’t have ordered them. £1.75 each for a tiny samosa is not good at all. Such a shame as the food itself was lovely.Food: 4/5
Lovely Indian dining for the village. Food is super yummy, the staff are polite, well dressed and friendly. Nice atmosphere in there, plenty of roo.lmFood: 5/5
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