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Casse-Croute

  1. London
  2. London French

Reviews, get directions and contact details for Casse-Croute

Casse-Croute

Story

Best French Bistro this side of the Channel

Address: 109 Bermondsey Street , London SE1 3XB, XGL, GB
Phone: 020 7407 2140
State: XGL
City: London
Zip Code: SE1 3XB

opening times

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-16:00

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Reviews
At least fourth time of visiting. I have just noticed either the chef changed or the seasonal menu is not the best this time September 2024. Absolutely very French and nice take on the courses. Note the portions are quite big. Reserve beforehand or low chance finding a table.
We really enjoyed every single dish! Especially beef Wellington. House red wine was lovely as well. Casserole Croute restaurant is cozy, it reminds so many places in France! We will definitely be back and recommend to friends!Food: 5/5
Really nice venue, cozy and nice Parisian atmosphere in London, nearby London Bridge station. They don’t do online booking, just by phone but for sure we will return many times. The food is awesome, very tasty and well presented. The staff is really friendly and explain all the menu and specials of the day. They have a nice selection of wine too. Affordable price for the high quality of food they serve. We highly recommend this restaurant and definitely we will return many times. Really happy with our choices too.
The food and staff were incredible. The menu changes every day but we had the lobster ravioli, snails in pastry, the lamb, Guinea fowl and duck. Followed by the apricots and rhubarb desserts. We went with the wine and champagne that was recommended and the barista definitely knew his pairings! I would recommend going at lunch time, as you have a much more relaxed atmosphere and can take your time, as dinner gets a little busy.
Lovely atmosphere and love the old school feeling and having to call and make a booking etc. As the menu changes I suppose it really depends on when you go how happy you will be. We weren’t overly impressed with tonights selection but have friends who have gone and had the beef wellington and said that it was to die for. So I think it can be hit and miss due to the menu selection
Absolutely LOVED this place. Very authentic, menu changes daily based on fresh produce. Menu is fully in French but the staff will tell you what it is. Only few options for starters, mains and desserts. My favourites were: Lamb shoulder, Crepe Suzette
Came here for a friend's birthday dinner as she is a fan of French cuisine. It was on my list for a while as I had heard how good their food was supposed to be and also knew that it's hard to book a table so I advised my friends to book early. We managed to get a table outside for 6pm on a Saturday and thankfully it was really good weather too. The service was fantastic although they are extremely short staffed. They maintained their professionalism throughout the evening, even making jokes with us and making sure we knew what was on the menu and explained very clearly what each menu item meant in French. We decided to go with a garlic yoghurt dip with bread and then a ham and cheese puff pastry as starters and they were both fantastic. The dip was refreshing and savoury and the bread was grilled to perfection, super crunchy. I loved the puff pastry too which was flaky and the cheese was so rich. For mains, we went for the onglet with gratin and the sea bass to share. The onglet was really tender and flavourful and the potato gratin was so yummy. Sea bass on the other hand was rather average. My friend made a special request with the restaurant and they very nicely put a candle on top of some almond butter financiers and they were delicious. Overall, it's an absolutely fantastic experience with very good food. I will definitely come back again to try the beef wellington next time it wasn't stated on the menu so we had assumed that they weren't selling for the day.
Loved this place! Felt like we stepped out of London into Paris. Everything here reinstated my love for classic French cuisine. Especially liked the mushroom starter and pork mains.Food: 5/5
Small cosy restaurant. Food was pretty good. I wouldn’t say it’s 100% authentic French cuisine. Menu very limited choices. Service was very average. Hard to justify 15% service charge when more high end restaurants only charge 12.5%.Food: 4/5
Classic French bistro Feel like I went back to France From starter to dessert, everything was so good! Especially the main dish pigeon, the best pigeon I had recently!!! Tender, meaty and cooked perfectly, with the sauce was For dessert, I had the Mont Blanc Chou and Crème Brûlée, both were good but my love Mont Blanc will visit again
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