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Turl Street Kitchen

  1. Oxford
  2. Oxford Food

Reviews, get directions and contact details for Turl Street Kitchen

Turl Street Kitchen
Address: 16-17 Turl St, Oxford OX1 3DH, UK
Phone: 01865 264171
State: Oxfordshire
City: Oxford
Zip Code: OX1 3DH

opening times

Monday: 8:00 AM – 11:00 PM
Tuesday: 8:00 AM – 11:00 PM
Wednesday: 8:00 AM – 11:00 PM
Thursday: 8:00 AM – 11:00 PM
Friday: 8:00 AM – 1:00 AM
Saturday: 8:00 AM – 1:00 AM
Sunday: 8:00 AM – 4:00 PM

Update Info
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Reviews
Twice I have been here at around 3pm and both times I have been ignored repeatedly by staff, or had later arrivals' orders taken in front of mine. Lots of staff milling around but nobody paying any attention if they're not waiting tables or explaining why things are delayed. Perhaps this is a shift switch over but it's handled very poorly. Took me 45 mins after being seated before coffee and a (delicious) brownie arrived and coffee was near cold. Nice surroundings, poor service.
8 years ago (14-04-2018)
Not impressed. Came into the cafe and was told to sit anywhere, sat down and waited 10 minutes to be served. Then got up to ask to order, told that we can't order from the breakfast menu as it's closed however it had just turned 10. So order eggs and toast and then was told to go do it myself. Do it myself for £4. What!!!! Inside of the cafe looks amazing though.
8 years ago (11-03-2018)
had high expectations due to the perceived reputation, well-sourced food and attractive interior - however i was let down. the food generally was trying too hard to be ambitious - good ingredients should be complemented with simple dishes - instead, beautiful produce was ruined such as the lamb chop, which was paired with an (under cooked) risotto and (what appeared to be) Blue Stilton - floor staff were ok.
8 years ago (15-04-2018)
|Tasty meal an attentive staff! I loved it
8 years ago (26-03-2018)
This is an amazing place! Just had the most delicious PannaCotta ever! Simple food, seasonal, locally sourced...what else? Bravissimi!
8 years ago (18-02-2018)
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