Tredwells

Reviews, get directions and contact details for Tredwells

About

Modern London cooking from Marcus Wareing Restaurants

Story

Winner of AA’s London Restaurant of the Year, Tredwells creates contemporary British cooking in the heart of the West End.

As well as high-quality food, two bar areas serving chef-inspired cocktails have helped build Tredwells’ reputation as one of the best drinks venues in Covent Garden.

The mezzanine and lower ground floors are available for exclusive hire and tables are available for walk ins for all meal service times.

Headed up by chef patron, Chantelle Nicholson, Tredwells offers a varying menu with great options for all guests, with a particular emphasis on creating innovative vegan dishes alongside their meat and fish dishes.

Address: 4a Upper St Martin's Lane , London WC2H 9NY, XGL, GB

Phone: 020 3764 0840

moc.sllewdert@olleh

State: XGL

City: London

Zip Code: WC2H 9NY

opening times

Monday: 12:00-15:00
Monday: 17:00-22:00
Tuesday: 12:00-15:00
Tuesday: 17:00-22:00
Wednesday: 12:00-15:00
Wednesday: 17:00-22:00
Thursday: 12:00-15:00

Update Info

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Reviews

Visited Tredwells today and was thoroughly impressed by the food and service. I had the 5 course, plant based tasting menu which was exquisite! Really creative dishes and the perfect portion sizes. The service was excellent and just the right level of attentiveness. Couldn't fault any part of the evening. Highly recommend a visit.

The Food Standards Agency rated Tredwells 4 out of 5 in January 2019, so overall fine.  We arrived for a date night  on Friday evening and were seated in a comfortable booth. The restaurant offers a nice amount of intimacy as tables are spaced out well and the level of music was thankfully low enough to make having a conversation easy.  We went for two set menus, muscles, fish and ice cream and carrots, steak and doughnut .. obviously those are the simplified names !  The presentation and taste were lovely and the steak especially  good, compared to my usual steak restaurants.  Service was very attentive too. Overall a faultless dinner

Amazing experience from the first step in. Food was delicious delicious and service extremely friendly, helpful and efficient. Prices a little bit on the high end but all so worth it. Venison and scallops were definitely stars of the day for me however all the sides we've tried weren't any way worst. If you like sour taste, make sure you try gin and tonic cheesecake for your desert. I'm told that caramel afogato is also delicious. Definitely recommend the experience.

A truly delightful place that has a great atmosphere, not overly loud so you can hear the conversations you’re having.  Clean, tidy and the lighting is warming and welcoming.  Staff very attentive but not overly so.  A good amount of vegan plant based options that are exceptionally satisfying and tasty.  Well presented food and not a particularly long wait, even tho the place was busy.  Will be back for sure.

Amazing service. Staff is excellent. Ambiance is lovely - fine dining meets cozy meets romantic. Food was medium - nothing mind blowing. Only negative was we were seated 45 minutes after our reservation.  Recommendations: Whiskey sour Port Halibut with truffles Sourdough Polenta fries Mac n cheese

We dined on the set menu at Tredwells and it was a real mix bag!  We were a few minutes early for our reservation and were taken upstairs to the bar area to have a drink and wait for our table. A lovely cozy area for guests to grab a quick drink which was pleasant.  Our table was downstairs and the decor of the restaurant was fabulous! You wouldn't miss any windows as it was very elegant and a charming space to dine.  The food was adequate, nothing really special, but nothing to complain about. Probably on the higher price point for what you get, but apart from that it was tasty, hit the spot but not spectacular.  The problems we had were not with the food but with the mixed quality of staff. There is an air of snobbery among some of the waiting staff, i do hasten to add not all. But as 2 couples in their late 30s we got a vibe of abruptness and rudeness by one of the waiting staff.  It wasn't peak dining time 5pm but the restaurant was still quite busy, so it must be quite popular! The lady that initiated conversation and made us feel welcome was pleasant and very helpful. However when the gentleman came over to offer us an option of drinks we couldn't say the same. Our three course meal came with a complimentary drink. It was a gin based drink. Unfortunately 3 out of the 4 guests requested if it could be substituted for another spirit or even a soft drink due to preference. the rest of the ingredients to be the same, just a change in spirit, to Vodka - which is comparative in price. There was absolutely no budging. Even a request of a substitution to a non alcoholic drink was greeted with animosity and rudeness and subsequently all our dishes were slammed on the table, eye contacted avoided incase we tried to get their attention and the service went drastically down hill.  I won't be returning in a hurry unfortunately. The food was decent, but the staff left a real bitter taste in our mouths.

Amazing service and great ambience. Solid starter and main offerings the duck and hanger steak were both tasty and tender: see pictures, but the highlight for me was dessert: the chouxnut pictured and the caramel ice-cream dish were mind-blowing! Probably slightly too expensive for the mains, which is the only reason it's not a 5 from me.

Ate here utilising the OpenTable 3 courses with a cocktail for £29 offer, and it was such good value for money, even when buying vegetables and choosing steak at an additional cost. Came away completely full and sated after absolutely delicious food for every course: a sweetcorn mousse starter, pork main, and ginger cake for dessert. Wine list is pricey, but it is central London and it seems unfair to critise this when the food is so reasonable. Obviously their regular menu is more expensive. Decor is stylish. Service was friendly, but not always consistent. Again, seems churlish to complain.

The 3 course set menu and cocktail was great value for £29! Food was well presented and staff were very attentive. The soft serve salted caramel with honeycomb is a must!

What a great experience. Lovely food with a no rush friendly attentive service.  I must say the service we received in Tredwells was the best I have received in the UK, especially the young Italian waiter who was very knowledgable and friendly and even went with my kids to help them "make" their own dessert.  Fantastic.  We had quite a few items off the A La Carte Menu as you can see in the photos and they were lovely.

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Directions to Tredwells with public transportation

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