Hawksmoor Seven Dials

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About

"A place to blur day with night over cocktails and the country's finest meat"
Time Out

Story

A British steakhouse and cocktail bar in Covent Garden, London.
We serve only the best British beef, simply cooked over a real charcoal grill.

"The best steak I have eaten in this country. If it was a person, you'd want to put a big smacker on its lips, possibly even marry it!"- Jay Rayner, Observer

"Flawless. The best steak you'll find anywhere." - Giles Coren, The Times

We do £5 corkage every Monday and on Sundays there's the roast beef that Observer Food Monthly named 'Best Sunday Lunch in the UK'.

If you'd like to come see us, please email us at [email protected] or call our reservations line on 020 7856 2154

Address: 11 Langley Street , London WC2H 9JG, XGL, GB

Phone: 020 7420 9390

moc.roomskwaheht@slaidneves

State: XGL

City: London

Zip Code: WC2H 9JG

opening times

Monday: 12:00-15:00
Monday: 17:00-22:30
Tuesday: 12:00-15:00
Tuesday: 17:00-22:30
Wednesday: 12:00-15:00
Wednesday: 17:00-22:30
Thursday: 12:00-15:00

Update Info

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Reviews

Came on a reservation on a weeknight and it was good I did. The place was full. I got led into the table right in the middle of the main room, which didn't look bad for being underground but the room was very noisy room also didn't have anything to dampen noise. My friend checked and it was at 85-90db for the whole time. I feel bad for the waiters who are likely to get hearing problems from working in such a loud place.  I personally quite liked the rib eye which was not tough at all though my companion more used to steak found it mid. I was not a big fan of the bone marrow sauce but casually liked maple bacon. Fries were decent but nothing special though ordered separately.  I didn't care much to drink alcohol on the day particularly supermarket bottles of beer though I couldn't find a soft drinks menu so ended up having a glass of wine. This probably contributed to the bill totalling 200 GBP for a good food and a bit of drink for two though in a loud and busy atmosphere. I probably won't be back but it's not a bad place.

100% recommend. I had a lovely night out for dinner at the Hawksmoor. From start to finish, the food and service was excellent. I had a seasonal kiwi cocktail, lobster and creamed spinach. They also serve the best sticky toffee pudding. The staff were excellent, especially Tika who attended on our table and had a very friendly and cheerful manner, ensuring that we were well taken care of. My husband and I truly enjoyed dinner at the Hawksmoor and look forward to returning again.

WOW!  Absolutely loved the Hawksmoor. Everything about it was perfect.  We came in a Saturday night without a reservation. Though extremely busy they were able to fit us in at the bar area. A Perfect spot!!  The Ceasar salad was delightful as the dressing was homemade and very tasty. The scallops were DIVINE!  We will be dreaming about them for awhile.  The porterhouse steak was cooked to perfection.  So glad we came here! Next time we will be sure to make a reservation.

We had never experienced a Sunday roast in England before even though we’ve traveled there many times. I did a lot of research and this restaurant did not disappoint. The cocktails and sides were extra and certainly worth it, but if you just wanted to order the roast dinner itself. It’s reasonable and absolutely delicious.Food: 5/5

Best beef Sunday dinner ever!! Amazing first time ever at Hawksmoor!! Been wanting to have a Sunday dinner at any of the venues for ages and finally got to do it yesterday and it did not disappoint. From walking through the huge doors and being greeted by the friendly front of house staff we were seated promptly and had water served and drinks orders taken within 5mins. The staff are incredible and extremely attentive without being over bearing. All had great conversation and humour, must have been served by at least 5 different members over the 2hrs.  Super causal vibe but nothing casual about the food! The rump was to die for, cooked to perfection and tasted sensational. Roasted garlic, sweet carrots, greens and roast potatoes made it a hell of a plate with the giant Yorkshire. Gravy was as good as mums and again next level  Finished with the sticky toffee pudding which was insane  All in all a thoroughly amazing experience. The benchmark for how all eating out should be  Bravo

Food was amazing but the waiter was somehow very aggressive? I guess he wanted us to have more food. He was very adamant on how we NEEDED at least 900grams of steak and we declined at least 3 times for him to get the idea that we wouldn’t be able to finish it. My husband had to raise his voice a little as he was somehow being a bit aggressive??? Passionate??? At the weight of our steak, and he stopped. Thank goodness as the other patrons were just wonderful and the food was amazing. Great place overall. Definitely get the scallops!

Had such a great evening for a friends birthday yesterday. We had two waiters, Eleanor and Colin, who elevated the whole evening for us.  Eleanor knew the menu back to front which made choosing steaks and sides super easy. Our glasses of wine were never empty. She was often checking in on us and filling our glasses and really lifted the whole dining experience.  Colin was witty and friendly, and made us laugh while serving our food which again took customer service the that next level.  The steaks were cooked to perfection and the oysters were fresh and tasty. Cocktails were great as was the wine.  Overall the whole experience exceeded expectations and am eager to visit again.

We chose this restaurant for a birthday celebration and overall had a mixed experience. The atmosphere was fantastic, with a welcoming staff that gave us a good reception upon arrival. However, we noticed there was no background music, which was a bit disappointing as it could have enhanced the ambiance.The starters we ordered were amazing, setting a high expectation for the rest of the meal. For the main course, we all opted for the fillet steak. the steak itself was normal nothing’s special , I was underwhelmed by the presentation - it was served on a plain plate without any sides. Although extras were available for order, it didn't impress me as I was expecting a more complete dish. the dessert we had was really good and ended the meal on a high note. Despite the mixed experience with the food, the welcoming staff and great atmosphere make this restaurant worth a visit for a special occasion.

Great location, which is easy to reach with public transport. We came without a reservation and were welcomed warmly and seated at a nice table in the middle of the main room. We went for the 600g Châteaubriand for two with peppercorn sauce and fries on the side, as well as a red wine recommended by our server. The chefs met our requested doneness perfectly, and we were satisfied with our food and wine. The atmosphere was a bit noisy, and the tables were slightly cramped, but the tables themselves were generously sized. I liked the general design of the restaurant. Ultimately, we were happy with the experience, but we couldn't stop wondering why you would cut a steak for two guests into 5 slices. We would visit this or another Hawksmoor restaurant again. Thank you for the service.

I was disappointed by the grilled bone marrow, taste was too plain. I like oily taste but it had just it, nothing else. The beef steak and the dessert were not bad but nothing was special. It’s very loud in the restaurant.Food: 2/5

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