The Jones Family Project

About

Independent restaurant and bar in Shoreditch focussing on fresh quality ingredients.

Story

The members of the Jones Family take great pleasure in sharing a passion for food, drink and enjoying time with friends, colleagues and family. Set up by a group of friends, our independent steak restaurant and cocktail bar provides the best of all three things.

Our restaurant concentrates on carefully sourced ingredients including steak from The Ginger Pig butcher which has been dry-aged for a minimum of 28 days and a good value extensive wine list. We serve a full a la carte lunch and dinner from Monday to Saturday and roast lunch on Sundays. Our restaurant has its own New York style long bar and offers varied intimate pockets of space for dining and drinking ranging from tables near the kitchen where you can see the chefs at work to more secluded cosy booths.

Our upstairs bar is open from 11am to midnight from Monday to Saturday and breakfast until 6pm on Sunday. It has full wifi everywhere and most tables have sockets below them allowing you to work and play in the same space. It also offers plenty of seating options with cosy booths as well as sofas and a table with a tree sprouting through which is fun for larger groups.

Follow us on Instagram & Twitter: @jonesshoreditch

Products

Our cuisine focuses on contemporary grilled meats and seafood with a global twist in terms of the seasoning, ingredients and cooking methods. We have a Josper oven which cooks steaks to perfection!