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Reviews, get directions and contact details for The Ginger Bistro

The Ginger Bistro
Address: 68-72 Great Victoria St, Belfast BT2 7AF, UK
Phone: 028 9024 4421
State: Belfast
City: Belfast
Zip Code: BT2 7AF

opening times

Monday: Closed
Tuesday: 12:00 – 10:00 PM
Wednesday: 12:00 – 10:00 PM
Thursday: 12:00 – 10:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: Closed


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Reviews
Great restaurant in every respect. The food is consistently excellent and portions are not small - no speck of meat on a large white plate here! The staff are friendly, attentive, and efficient - also a good laugh. Relaxed atmosphere makes for a more enjoyable dining experience. I've never been disappointed by any of my visits. The menu changes regularly with a few staples carrying on month by month. Cannot fault it.
The food was very good. The duck appetizer was the best! Beef tartar was number 2, prawns number 3, and risotto was 4 as it was a bit watery and mushy. My favorite main dish was the sea bass, number 2 would be the beef cheek, number 3 pork belly. For dessert the banana desert was number 1, number 2 would be the toffee pudding, and number 3 was creme brulee. Though the banana and tofee deserts were very close.
First time at Ginger for me. Out celebrating hubbies 70th birthday with friends! Great atmosphere. Staff very attentive. Spoilt for choice with the menu,. Full three course ordered and we weren't disappointed.Great presentation and cooked to perfection. Will be back
Went with a friend for our annual Christmas Dinner a few days before Christmas. Seated on a nice table in the corner. The service was excellent and our water was very witty. Had a delicious Smoked Salmon Salad with Wheaten Bread at the start followed by Chicken in Parma Ham with Cheesy Mash. Polished off a very light Sticky Toffee Pudding with Ice Cream to finish. At the end of dinner, they seated us outfront to enjoy a post dinner gym. The food was brilliant and the vibe great. Still one of the best restaurants in Belfast.
First time here & it it truly lived up to reputation & expectations! Great friendly, warm, buzzy atmosphere. Interesting menu, delicious food & terrific staff! Perfect evening!Food: 5/5
Went here for lunch, immediately felt like a hipster paradise. Its an old building that has been converted into a restaurant and there were plants everywhere that I Iove. Staff is super friendly and attentive. We ordered mushrooms and cheese croquettes for starter. Cheese croquettes were delicious - definitely worth trying. Mushrooms were breaded and deep fried, I'm not a fan of over fried food but for those who love fried food - it was crunchy on the outside and juicy on the inside. For main course we tried veggie option and seabass. Both were good dishes. Slightly over priced for the food but didn't mind as had a pleasant experience.
Really love this place! Amazing food, lovely team, exceptional cocktails - service a bit slow but actually was the perfect amount of time to let courses go down and have a proper chat.
Oh soooo good. Atmosphere good, staff exemplary. Food to die for. Either three or two course special mix and match or ala carte. The ginger squid starter along with the smoked salmon were nicely done and complemented with nice tasty dips/sauces. The main we shared was a flavourful sea bass with a nice orzo. That left barely enough room for us to share a wonderful toffee pudding. Accompanied by americano and cappuccino we could not have been happier. Thanks to all for a well rounded meal with obvious attention to detail.
One the best meals we have all had in a while. Nice location, helpful and friendly staff and great food. The reccomended gin was excellent as well which is always a good start ;. I had the pear and blue cheese salad to start which was sharp, creamy and delightfully crunchy with the addition of toasted walnuts. I followed this up with the slow cooked featherblade of beef which was so tender and melting with a beautiful rich and tasty shepards pie on the side that just hit the spot in the best way possible. Last but anything but least was the banana tart tatin with salted caramel ice cream . Sweet, but sharp with delightfully crispy pastry and a pistachio crumb. Heaven on a plate.. Wish we lived closer... try this place out, you will be glad you did.
Excellent place for dining out. Relaxed setting with open kitchen where you can see the kitchen in full action. Had the raw beef salad which had a surprising oriental taste with the ginger and soy sauce seasoning. Roast hake and duck leg were also nicely cooked and packed with flavours. Fully recommended!
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