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Reviews, get directions and contact details for The Elephant Restaurant

The Elephant Restaurant

About

Fantastic food, beautiful sea & bayviews, multi award-winning chefs, a Michelin star & a farm called Southdown. Reservations not taken via Facebook.

Story

For more information about our history, menus, the team and up to date news on The Elephant go to http://www.elephantrestaurant.co.uk or follow us on Twitter - http://twitter.com/elephantrest

Two restaurants under one roof, situated on the picturesque harbour of Torquay in South Devon. The Brasserie and The Room offer two different but equally tasty dining experiences, where we take advantage of our beautiful, and fresh local ingredients and of course, produce from our very own Southdown Farm, Brixham.

The Brasserie is family friendly and is open for lunch and dinner Tues - Sat, with an amazing value for money set menu available all week and of course some daily specials. The Brasserie is open all year round and seats up to 55. It's situated on the ground floor of our Georgian terraced building.

The Room at The Elephant is our Michelin star awarded restaurant for the 9th consecutive year and offers an exceptional fine dining experience that cannot be missed! We are currently serving a 7 course tasting menu, with an optional cheese course from our British cheese board and the meal includes tea or coffee with petite fours. We also offer an optional matching wine flight for each course which is a great way to have an all round gastronomical experience.
You can dine in The Room in the evening, Tues - Sat from 6.30pm - 8.30pm. The Room is located on the first floor of the restaurant, next to our cocktail lounge, which both have stunning views over the harbour and Bay. (Please note that The Room is open from April - October)

All of our menus are available online - http://www.elephantrestaurant.co.uk/menus

You can also book for either restaurants by going to - http://www.elephantrestaurant.co.uk/booking.html

or by calling 01803 200044

To enquire about larger bookings & parties in our 12-seater Conservatory drop us an e-mail or give us a call.

We cannot guarantee tables, so it's always best to reserve a table :)

Some of Simon's recipes are available here on the Great British Chefs app/web page -
http://www.greatbritishchefs.com/recipes/search?searchtext=Chef:%93Simon%20Hulstone%93
And also here on our website -
http://www.elephantrestaurant.co.uk/recipes

Address: Beacon Hill, Torquay TQ1 2BH, UK
Phone: 01803 200044
ku.oc.tnaruatsertnahpele@ofni
State: Torbay
City: Torquay
Zip Code: TQ1 2BH

opening times

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: Closed


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Reviews
Good food and service but pricey
7 years ago (18-03-2018)
The lovely historic building gives way to a surprisingly bright and modern restaurant with an inviting feel. My son and I were here for lunch but couldn't resist the 3 course set lunch which was very reasonably priced. As we both love fish we were delighted to try the prawns with black garlic mayo and sour dough crisps. Very tasty! We both opted for the roast Turbot with seafood risotto and decided to accompany this with dwarf beans and the honeyed carrots. All absolutely delicious! Of course desert was a must and this is where we diversified. I plumped for buttermilk panacota with roasted spiced pear and my son tried the salted caramel tart with brown butter ice cream. I sneaked a taste of his and the tart was very light but the ice cream...... I'm not a lover of ice cream but I could have devoted a gallon of that, the flavour was to die for!!! All together a very enjoyable lunch enhanced by the friendly and helpful service and very pleasant surroundings. I would love to come back for dinner service!!
7 years ago (30-09-2017)
This place is my favourite restaurant, food is amazing, staff are friendly, has a great ambiance. Highly recommend. And not overpriced
7 years ago (29-12-2017)
Regular visitor here, this time the meal was done by guest chef Tom Kerridge. Excellent quality.
7 years ago (10-03-2018)
Third time I've been and the quality of the food and service is maintaining its high standard. Really lovely food and great value.
7 years ago (10-11-2017)
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