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The Cow

  1. London
  2. London British
  3. London Gastro Pubs

Reviews, get directions and contact details for The Cow

The Cow
"A vibrant venue full of friendliness and cheer, The Cow is an essential destination for Guinness & Oysters. Prime pub fare, with Northern European influences through our dishes, The Cow’s specialities are with meats, seafood and oysters.Indulge in hearty Cow classics such as our Fish stew, Bangers & Mash with Onion Gravy, and experience theatre with our famous Deluxe Seafood Platter. Find your ideal Dish du Jour to satisfy your day of the week, perhaps a Pint of Prawns or something light and fresh like Crab Tagliolini."
Address: 89 Westbourne Park Road Westbourne Grove , London W2 5QH, XGL, GB
Phone: 020 7221 0021
State: XGL
City: London
Zip Code: W2 5QH

opening times

Monday: 12:00-23:00
Tuesday: 12:00-23:00
Wednesday: 12:00-23:00
Thursday: 12:00-23:00
Friday: 12:00-23:00
Saturday: 12:00-23:00
Sunday: 12:00-22:30

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Reviews
A well worn and much loved pub sitting on a corner close to Westbourne Park. The Cow, with a Welsh flag hanging proudly over the door, ahead of the Six Nations Rugby game against Ireland! Great to see. The Cow is a small place but packs a big punch, offering a great menu with lots of fishy things including three versions of oysters available. Other foods also available! A great place to visit.
Proper pub. Old school vibe, service and food. Can't go past the Irish oysters and Guinness. Only ate downstairs at the bar but would love to get back and see what the restaurant is about
Downstairs saloon bar. Walk in only. Came here at 17:30 on a Friday. What a vibe! 6 for atmosphere. 7 for everyone who was there and including their outfit and all the staff. 1 for my photos that don’t do justice. Loud, buzzy, busy, great local pub. 90s music We had: Half pint of prawns and mayo literally, shell-on prawns packed in the glass, takes a while to get through and these were great Terrine and toast Fish soup bouillabaisse? Crab pasta Tarte tatin with ice cream Loved every bite. SO SO GOOD.
Larger than life personality... this is the vibrant place to soak in some atmosphere on a hot summers evening. Refreshingly cold lager Paulaner to the rescue and a fascinatingly simple dinner menu that excels on a cold seafood platter choices of oyster, whelks - wow, and prawns from the 1970s. This place equals conviviality and a satisfying meal. It comes highly recommended!
An incredible find! Some of the best oysters I’ve had with a super friendly and inviting staff. The cow special is an incredible deal and the entire seafood menu is fantastic.Food: 5/5
Great local pub that serves big portions of amazing seafood, not to mention decent pints of Guinness.Food: 5/5
Had this place recommended to us and it did not disappoint. Started with the cow special 6 delicious oysters and a pint of Guinness, which was absolutely fantastic. The bangers and mash warmed my soul and filled me up. Finished with some incredible homemade ice cream. Seems like a great local destination - think my party was the only group of tourists in the building. Super cool atmosphere.
Was visiting London and wanted fish stew and saw good reviews here. Decided to give it a try. Ordered oysters , Devon whole crab if you love good crab - this is it - the meat is firm and Chunky! and fish stew absolutely superb . *didn’t had chance to take pic for the fish stew, couldn’t wait! It was fabulous. Will return again. The seating is a little tight as it’s a pub seating - which I think it adds to the ambience that made the food taste even better! Great service team too! Will return definitely!
A weekend in London is not complete without the renowned Sunday roast dinner and this is a classic spot to enjoy such a feast. The restaurant and bar create a very cozy atmosphere. Food and dessert options were marvelous even beyond the roast dinner, with favorites including the flavorful fish stew and rich Guinness pie. To crown it all, our dessert choice of a warm rhubarb crumble with a creamy custard drizzle did not disappoint.
Westbourne Park  £6.70 Guinness Great grub, Great Guinness. . The Cow is located on a quiet backstreet in Westbourne Park. The nearest tube is Westbourne Park which is a five minute walk, Royal Oak tube is also close by. . This pub was built in 1858 as the Railway Tavern. In 1992 the pub was renamed The Cow, rumour has it the new name was the nickname of the previous landlady. The pub is owned by Tom Conran, the son of famed designer and restaurateur Sir Terence Conran. . The pub has essentially three areas. On the ground floor is the Saloon bar which has a dining area at the back and a drinking area at the front, upstairs is a cosy restaurant. The decor here has the feel of an Irish bar which is a little rough around the edges. There are some lovely touches here, the Guinness signs, the red leather topped stools, the standout feature is the vibrant mural up the side of the stairs. . The beer line up was good and had two cask ales available. This pub is famed for its Guinness so I thought I’d give it a try. My Guinness was great and lived up to the hype, it was a little pricey though. This pub is also famed for its seafood and British pub grub classics like sausage and mash with onion gravy. To accompany my pint I ordered a few oysters, a little squeeze of lemon and down the hatch, as fresh as you like. . I arrived just after midday on a Saturday back in May. There were a few other punters in, a group dining at the back plus a couple of solo imbibers. The atmosphere here was calm an relaxed with a soulful soundtrack playing in the background. The service was good, the chap who served me was pleasant and courteous. The Cow is a popular destination for celebs, don’t be surprised if you see Arsenal legend Ian Wright quaffing a Guinness or two. . @thecowlondon was an absolutely superb visit. I loved the ambience here, this pub was so easy to settle in to and such a relaxing place to have a pint. This is an Irish pub at heart with superb Guinness and top notch food. This is a must visit pub and one of my favourite pubs I’ve visited this year. . ℹ Info correct 13.05.23
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