Ritchies of Rothesay

About

Ritchie's of Rothesay's traditional smokehouse has been in continuous use since 1888 making it one of the oldest smokehouses in the country. Their secret recipe remains unchanged and produces some of the finest smoked fish and cheese available.

Story

Quality Smoked Salmon

Ritchie’s of Rothesay is one of the oldest & finest smokehouses in Scotland. It has been in continuous use since 1888 and its quality was royally recognized when its products graced the Balmoral breakfast table during the reign of Queen Victoria.

Ritchie’s products, including its famous smoked Atlantic salmon, is cured in a secret recipe perfected by the Ritchie Family, then smoked over oak shavings. No artificial colours or flavourings are needed. In keeping with tradition, the smoked salmon is sliced by hand emphasising its rich and varied texture.

With a fabulous array of smoked fish & cheese, plus traditional values and a long standing history, Ritchie’s of Rothesay is an integral part of the Bute Family. Ritchie's of Rothesay's traditional smokehouse has been in continuous use since 1888 making it one of the oldest smokehouses in the country. Their secret recipe remains unchanged and produces some of the finest smoked salmon available.

"Formerly Ritchies of Rothesay, Isle of Bute Smokehouse and fishmongers based on the Isle of Bute. We are open to customers Monday-Saturday for all our smoked products Check out the website for products list. We also do ready made meal specials on Fridays."