"Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.Our award-winning smokers have been imported from the USA and are built to recreate the cooking process of those original fire pits. We smoke for up to 16 hours using the traditional American woods of hickory and mesquite to give a full smoke flavour.For the best burgers in Soho, look no further than Red Dog Saloon."
Address: 20 Berwick Street , London W1F 0PY, XGL, GB
Phone: 020 3457 6930
State: XGL
City: London
Zip Code: W1F 0PY
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