Petrus

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Pétrus is a restaurant in London, which serves Modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Kavalake Limited. It has held one Michelin star since 2011, and five AA Rosettes.DescriptionThe current Pétrus restaurant is located in 1 Kinnerton Street, Belgravia, London, where it was opened on 29 March 2010 under Head Chef Sean Burbidge. He had worked in other Gordon Ramsay restaurants including Restaurant Gordon Ramsay and Gordon Ramsay au Trianon, but it is his first position as head chef. Currently head chef is Larry Jayasekara, who in 2016 won the prestigious National Chef of the Year competition.The interior of the restaurant has been designed by the Russell Sage Studio, who also worked on other Ramsay establishments, The Savoy Grill and the York and Albany. The claret red theme of previous incarnations of the restaurant has been maintained, and was coupled in the design with leather and polished metalwork. The layout includes a chef's table for six people which overlooks the kitchen. The wine list includes more than 2,000 bottles of wine, and includes 34 different vintages of the French wine Pétrus. They are located in a circular glass room located in the middle of the dining room.