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Moza

  1. London
  2. London Takeaway & Fast Food

Reviews, get directions and contact details for Moza

"A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising."
Address: 101 Trafalgar Road Greenwich , London SE10 9TS, XGL, GB
Phone: 020 8293 5211
State: XGL
City: London
Zip Code: SE10 9TS

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Reviews
I went to Pizzeria Mozza with my children. All the pizzas we tried were delicious. We all loved the light and crispy pizza dough. The Caprese salad and the fried courgette flowers were an unexpected hit for my children. They have a great selection for vegetarians. The hostess that greeted us was super friendly, we could choose to sit outside, inside or at the chef's table. The professional as well as friendly service made us feel very comfortable. I will definitely go back and will recommend to my friends and family.
This is a great little find. Came here with my niece and had a starter, pizza and shared a dessert and for the quality was worth the money. Ask to be sat at the counter where they make the food and it will be an interactive treat. The cauliflower starter that tastes like calamari was a sensation and is probably one of my top 10 dishes I’ve ever had. Will come again!
It’s easy to say best pizza in London—but when the crust is this superior and the toppings so well thought out—you gotta hand it to the chef behind it all. Mozza is an excellent place to bring your family or friends or to dine alone. Service is swift, warm and sincere. Choices are excellent—I had the broccoli pizza with sausage and the goat cheese as a starter. And while Dining out can get pricey in London—at least here you really get your money’s worth! And a genuinely enjoyable experience all around. Kudos to chef Karla and the great team she leads.
Been on my bucket list since it opened and it did not disappoint. The food was sensational. Overall the quality of ingredients and freshness, light touch of cooking came through in spades. We had all the vegetarian options, highlights were: burrata starter, Amalfi lemon pizza, Fungi pizza and the homemade ice cream. The restaurant interior lacked a certain warmth and looked confused in the number of light fittings used, the scaffolding outside didn’t help as it blocked any natural light. Overall pleased we went and will certainly be going back. Make sure you leave time for cocktails on the rooftop Nest bar.
Thoroughly enjoyed. 5-star desserts that burst the belly, 5-star quality of ingredients and service, solid 4-star environment and cocktails. terrific cauliflower florets fritti. crusty style of pizza a distinctive proposition, interestingly different to Pilgrims, Manca and Santa Maria. Doesn't suffer by being attached to a hotel.
Came across this restaurant by chance so thought I would give it a try. Was pleasantly surprised that they had a real wood fired pizza oven. It was late afternoon so not too busy so our pizza came super quick and we were able to watch it being prepared and cooked. Absolutely amazing pizza and exceptional staff and service. Really traditional food for the pizza connoisseurs out there. Don't get to London very often but will definitely be visiting here again if l do. 5 stars
This has been on my list to try for a long time and overall I was quite disappointed. I’d seen the LA branch on “Worth It” and was so excited to see that there was a restaurant in London, but the food and atmosphere were both completely underwhelming. Would have been good to know before booking that there’s a load of construction going on outside the building so there’s scaffolding enclosing the restaurant - no natural light to speak of. I needn’t have bothered booking anyway because the restaurant was almost empty Saturday lunch and did not get busier as the meal progressed. We ordered a funghi misti pizza and a prosciutto di Parma pizza. The edge crust was good - satisfyingly crisp and delicate - but the centre was so oily that it was soggy and transparent. The toppings were fine, flavours ok, but nothing special. And honestly, at £17 for a small-ish pizza I was expecting to be wowed or at least really really enjoy the food. Ordered a Diet Coke - they only have organic sugar free Karma Cola. It was truly terrible, tasted like cough medicine. Lesson learned! The service was nice, but can’t make up for the food or lack of value. Won’t be rushing back.
Not just another pizza restaurant - this place feels a bit special! Premium pizzas, which taste great, with some quirky Antipasti dishes also on the menu, such as fried cauliflower florets. Combine this with a quite impressive cocktail selection, means Pizzeria Mozza is unlikely to disappoint.
I had an amazing meal at pizzeria mozza! When reading through the reviews I’m not sure why this spot isn’t rated better, as the food was incredible and the service was very hospitable. The wait staff was way more attentive than what I’ve experienced at other restaurants in London. We ordered the margarita and the goat cheese pizza as our mains and the bresaola and cauliflower fritters for appetizers. Everything was super fresh and delicious tasting. Specifically the rice flour coating on the cauliflower made it super crispy and a great way to start off the meal. The pizza dough is out of this world and some of the best dough I’ve had in London. I actually really liked the extra salt they sprinkled on the crust, but if you’re sensitive to salt might be something to request they go light on. Lastly, the butterscotch budino put me over bit man was is delicious. If you’re looking for good pizza then definitely check this place out!
Great for date night or a small group. It's really fun zif you go as a pair, to get a seat at the counter. Very thin, perfect pizza, the starters I had were delicious: the cauliflower and the potatoes. Do not leave without trying the affogato chai gelato - you'll want to have a bucket full of that if you're a chai and affogato fan! Can't wait to go back!
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