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Loaf

  1. Birmingham
  2. Birmingham Cookery Schools
  3. Birmingham Bakeries

Reviews, get directions and contact details for Loaf

Loaf
"Established in 2009, we are an independent bakery, passionate about baking real, affordable bread, particularly sourdoughs, and sell a range of freshly baked loaves and treats. We offer courses so you can learn cookery skills for life, we host events and love our place on Stirchley’s thriving high street. Loaf is a worker co-operative, building community through good food. Come and visit!"
Address: 1421 Pershore Road , Birmingham B30 2JL, XWM, GB
Phone: 0121 458 7682
State: XWM
City: Birmingham
Zip Code: B30 2JL

opening times

Tuesday: 12:00-18:30
Wednesday: 12:00-18:30
Thursday: 12:00-18:30
Friday: 12:00-18:30
Saturday: 08:30-13:00

Update Info

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Reviews
What an amazing bakery, this bakery reminds me of the European independent bakeries, with the smell of fresh pastries and warm staff. The decor is cool and the selection of pastries and sweet treats are just right. The cinnamon roll is my favouriteFood: 5/5
Attended a brilliant 'Back to basics bread' course at loaf led by Neil who was very knowledgeable and attentitive. We made a vast selection of bread with the finest quality of ingredients. Cannot wait to do another course in the near future!Food: 5/5
Delicious croissants and the best cinnamon bun I’ve had in a long time. Don’t be put off by the lack of the pastries in the cabinet, they keep them behind : very patient server whilst I waited for a text order!Food: 5/5
Attending the Dumpling making class in the cook school half. It was a well run, great event. Showed into a cupper and breads while waiting for all members to arrive. Small groups of 10 help show and guided through making 4 types of dumpling with their fillings. Hands on and well taught. Then all cooked and eaten. Bring a pot to take any home they were yummy!
Lovely little store selling high quality bread, pastries and coffee amongst other things. Their almond croissants and hot cross buns were wonderful and definitely something I'd go back for.Food: 5/5
We attended a brilliant sourdough course with Rachel. Learnt so much and had loads of fun. Came away from the course with full tummies and so much bread!Food: 5/5
Bloody love this place. Been eyeing up their bread making course for longer than I can remember. Finally got there and it did not disappoint. Great day making bread. Cheers Neil for your help.
Perhaps the best multigrain bread I have ever had. Absolutely awesome taste and texture both fresh and toasted the next day. It's a 20+ mile drive for me, but it's well worth going. Highly recommended!
Great bread, would recommend buying freshly baked sourdough, rye and baguettes from here. Still alot more of the menu I need to try.
A hidden gem! Everything is tasty, beautiful and smell great. Very friendly staff too. Wheelchair accessibility: Stepless access
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