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Reviews, get directions and contact details for Le Cordon Bleu

Le Cordon Bleu

About

Leading school in Culinary Arts, Wine and Management.

Story

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry.

Through our international faculty of our Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.

Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Mission

Building on over a century of tradition and excellence, the Le Cordon Bleu network is committed to innovation and best practice in Gastronomy, Hospitality and Management and honours its commitments through an expanding international network of teaching, learning and research conducted in conjunction with the development of products and services. While being an independent entity, the Le Cordon Bleu network also works collaboratively with industry, training and university partners to ensure rigor, relevance and exemplary enterprise.

* Surround Yourself with Traditions of Excellence

Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute.

With over 100 years of teaching experience, Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management.

Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.

* Learn from our Distinguished Faculty

Over 80 Le Cordon Bleu chefs from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates.

The faculty at Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.

* Receive A World Class Education

Le Cordon Bleu also offers the most complete and comprehensive training in classic French culinary techniques available today, with many hands-on hours in teaching kitchens under the guidance of world class chefs.

Responding to the needs of its students and the industry, Le Cordon Bleu has developed bachelor, master and MBA degree programs for the hospitality, tourism and restaurant sectors that will prepare you for your career.

* Earn a Great Career

Each graduate leaves Le Cordon Bleu with the skills to launch an exciting career not only in the world’s leading restaurants, hotels or resorts, but also as a journalist, author, instructor, consultant or entrepreneur.

* Be A Part of Our Alumni Network

Le Cordon Bleu programs start students on a journey that inspires excellence, creativity, innovation and personal enrichment allowing them to embark on to successful careers or personal pursuits.

Over the past 100 years, Le Cordon Bleu has produced many famous graduates, including Dione Lucas, Julia Child, Nancy Silverton, Nathalie Dupree, Eric and Bruce Bromberg, Allen Susser, James Peterson, Lydia Shire, Giada De Laurentiis, Gaston Acurio and Ming Tsai just to name a few.

* Meets the Needs of Tomorrow’s Culinary and Hospitality Industry

Le Cordon Bleu courses are up-to-date and industry relevant. With innovation and new technologies, Le Cordon Bleu continually adapts its academic programs to the future needs of culinary, tourism and hospitality industries.

Products

Discover Le Cordon Bleu online boutique, a show case for the French art of fine living http://cordonbleu-boutique.com/

Address: 15 Bloomsbury Square , London WC1A 2LS, XGL, GB
Phone: 020 7400 3900
ude.uelbnodroc@nodnol
State: XGL
City: London
Zip Code: WC1A 2LS

opening times

Monday: 07:00-19:00
Tuesday: 07:00-19:00
Wednesday: 07:00-19:00
Thursday: 07:00-19:00
Friday: 07:00-19:00


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Reviews
Pricey though Internationally recognized.
excellent and enjoyable experience baking excellent chefs
I enrolled in the 2 week cake decorating course here and I absolutely loved it! The teachers are very professional and I learnt a lot from them in just 2 weeks. The fees are a bit expensive but this is a world-class culinary school so it is expected.
I've taken two short courses there, staff are excellent, not only competent but also passionate about what they do. During the course there are several assistants helping with nuances of preparation and answering questions. Well worth the money.
A prestigious culinary school. Classroom kitchens are fully equipped, clean and tidy. I had a tour there. The staff was nice and competent. I tried a cake in their shop. It was OK, not impressive.
Good environment
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