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Hawksmoor

  1. London
  2. London Seafood
  3. London Steakhouses

Reviews, get directions and contact details for Hawksmoor

Hawksmoor

About

"A place to blur day with night over cocktails and the country's finest meat"
Time Out

Story

A British steakhouse and cocktail bar in Piccadilly Circus, London.
We serve only the best British beef, simply cooked over a real charcoal grill.

"The best steak I have eaten in this country. If it was a person, you'd want to put a big smacker on its lips, possibly even marry it!"- Jay Rayner, Observer

"Flawless. The best steak you'll find anywhere." - Giles Coren, The Times

We do £5 corkage every Monday and on Sundays there's the roast beef that Observer Food Monthly named 'Best Sunday Lunch in the UK'.

If you'd like to come see us, please email [email protected] or call our reservations line on 020 7406 3980

Address: 5A Air Street , London W1J 0AD, XGL, GB
Phone: 020 7406 3980
moc.roomskwaheht@teertsria
State: XGL
City: London
Zip Code: W1J 0AD

opening times

Monday: 12:00-15:00
Monday: 17:00-22:30
Tuesday: 12:00-15:00
Tuesday: 17:00-22:30
Wednesday: 12:00-15:00
Wednesday: 17:00-22:30
Thursday: 12:00-15:00

Update Info

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Reviews
This dinner at Hawksmoor might be the best part of my time in London. Honestly, I wasn’t a fan of the city, but this steak really turned things around for me. We started with the bone marrow, and wow, it was super rich and fatty! I had the strip steak, and my husband got the ribeye. Both were cooked perfectly. We also ordered mac and cheese and creamed spinach on the side, which were great accompaniments. For dessert, we went for the sticky toffee pudding with clotted cream, and it was pure heaven—definitely the highlight of the meal! The service was excellent too, really attentive. Overall, I’m glad I got to try Hawksmoor; it made my London trip a bit more enjoyable!
Been there twice, had the rib-eye and the fillet, my friend had the fillet twice, the second time was better than the first time.. is it the best steak I ever had, not exactly, but it is very good still and I would recommend it. The cream spinach and the baked sweet potato are strongly recommended too. The star of the show is by far the sticky toffee pudding, it's wow-ing in that place, you should definitely try it. The service is a bit slow sometimes, we had to wait for about 50 min before we got our food.
The star of the show, of course, is the beef. Whether you prefer rare, medium-rare, or well-done, Hawksmoor consistently delivers a masterpiece. Personally, I always choose medium-rare and the flavours you get are beautiful. To complement the exceptional food, their wine list is equally impressive. With a carefully curated selection of both old and new world wines, there's something to suit every palate. Their knowledgeable sommeliers are always on hand to offer expert recommendations and ensure you pair your wine perfectly with your meal.
I would like to express my gratitude to Angie for the exceptional customer service. You truly made our first experience here special. We look forward to visiting again soon. Thank you kindly." Angie you deserve a raise! We will see you soon, again thank you kindly. Kind regards KB
Non alcoholic moctails were terrible. Scallops were good. Steaks were okay, over cooked. My favourite thing was the chips, best chips I’ve ever had. I’d probably skip the bone marrow next time wasn’t flavourful and added nothing to the meal.Food: 3/5
Marvelous starter, stake, and side dishes in a fine dining restaurant. We have ordered scallops, 950g prime rib, beef dipping chips, macaroni, creamed spinach, hawkmoore Caesar side, add marrow, peppercorn sauce, and bone marrow gravy with Pulenta Hawkmoor. All are so delightful and tasty. This was a good meal indeed.Food: 5/5
Food was good and portions very generous. This is now the third Hawksmoor i tried. I was,however,very disappointed that in spite of me noting it was a birthday celebration for my husband,they never brought him a sweet treat and candle to wish him hapy bday.At least three other tables had that.
We had a really good time. The sirloin steak was amazing! We had the potted pork as starter and I have never had such a treat as starter. Truly delicious!Food: 5/5
Quality food and service. The steak sirloin 400g is excellent and cooked to perfection. I wouldn't expect anything less being a steakhouse! The seafood entrees were also delicious. We got the scallops and Devon crab on toast pictured. Thank you for the complimentary treat that night.Food: 5/5
Came here to celebrate our wedding anniversary, we had a lovely warm welcome as soon as we came in, and we were a little early for our booking so were invited to have a drink at the bar. Our server was so attentive and helpful, and our food was simply divine! And we loved the gift of the chocolates. We had a small issue with something on our bill but it was very swiftly resolved. We had a fabulous time and are looking forward to returning to try more things on the fabulous menu. We highly recommend dining here, the bone marrow is chef's kiss perfection.
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