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Hawksmoor

  1. London
  2. London Steakhouses
  3. London Bars
  4. London British

Reviews, get directions and contact details for Hawksmoor

Hawksmoor

About

"A place to blur day with night over cocktails and the country's finest meat"
Time Out

Story

A British steakhouse and cocktail bar in the heart of the City. We serve only the best British beef, simply cooked over a real charcoal grill, as well as a breakfast menu from 7 till 10 AM.

We have a Beef Tasting Menu for groups of 7 to 10 that's a tongue to tail tour of a cow and includes scallops with shortrib and a mammoth beef shin macaroni.

"The best steak I have eaten in this country. If it was a person, you'd want to put a big smacker on its lips, possibly even marry it!"- Jay Rayner, Observer

"Flawless. The best steak you'll find anywhere." - Giles Coren, The Times

If you'd like to come see us, please email us at [email protected] or call our reservations line on 0207 397 8120.

Address: 10 Basinghall Street , London EC2V 5BQ, XGL, GB
Phone: 020 7397 8120
moc.roomskwaheht@llahdliug
State: XGL
City: London
Zip Code: EC2V 5BQ

opening times

Monday: 07:00-10:00
Monday: 12:00-15:00
Monday: 17:00-22:30
Tuesday: 07:00-10:00
Tuesday: 12:00-15:00
Tuesday: 17:00-22:30
Wednesday: 07:00-10:00

Update Info

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Reviews
This dinner at Hawksmoor might be the best part of my time in London. Honestly, I wasn’t a fan of the city, but this steak really turned things around for me. We started with the bone marrow, and wow, it was super rich and fatty! I had the strip steak, and my husband got the ribeye. Both were cooked perfectly. We also ordered mac and cheese and creamed spinach on the side, which were great accompaniments. For dessert, we went for the sticky toffee pudding with clotted cream, and it was pure heaven—definitely the highlight of the meal! The service was excellent too, really attentive. Overall, I’m glad I got to try Hawksmoor; it made my London trip a bit more enjoyable!
Been there twice, had the rib-eye and the fillet, my friend had the fillet twice, the second time was better than the first time.. is it the best steak I ever had, not exactly, but it is very good still and I would recommend it. The cream spinach and the baked sweet potato are strongly recommended too. The star of the show is by far the sticky toffee pudding, it's wow-ing in that place, you should definitely try it. The service is a bit slow sometimes, we had to wait for about 50 min before we got our food.
Amazing friendly service - cosy place. Very nice meals and recommended wines, good cocktails made to perfection. Well worth going for a lovely dinnerFood: 5/5
Had a dinner Friday night there and everything was great, from the service to the dishes that were just all amazing, and beat my expectations every time. The steak was coocked to perfection, and the sticky toffee pudding with cream might be the best dessert I ever had.Food: 5/5
The star of the show, of course, is the beef. Whether you prefer rare, medium-rare, or well-done, Hawksmoor consistently delivers a masterpiece. Personally, I always choose medium-rare and the flavours you get are beautiful. To complement the exceptional food, their wine list is equally impressive. With a carefully curated selection of both old and new world wines, there's something to suit every palate. Their knowledgeable sommeliers are always on hand to offer expert recommendations and ensure you pair your wine perfectly with your meal.
The OG Hawksmoor, walking distance from the City/Liverpool St station. Fully booked on a misty Sunday, but got a seat at the bar. Fantastic "pink beef" roast with a massivo yorkshire pudding I had a side of the beetroot & horseradish as I didn't have space for the Tunworth mash. Didn't stop me heading to St John's, round the corner, for madelines to go.
Non alcoholic moctails were terrible. Scallops were good. Steaks were okay, over cooked. My favourite thing was the chips, best chips I’ve ever had. I’d probably skip the bone marrow next time wasn’t flavourful and added nothing to the meal.Food: 3/5
Marvelous starter, stake, and side dishes in a fine dining restaurant. We have ordered scallops, 950g prime rib, beef dipping chips, macaroni, creamed spinach, hawkmoore Caesar side, add marrow, peppercorn sauce, and bone marrow gravy with Pulenta Hawkmoor. All are so delightful and tasty. This was a good meal indeed.Food: 5/5
We came for the Sunday roast and it didn’t disappoint. You can taste the freshness of the ingredients. I personally think this is better than Blacklock’s Sunday roast.Food: 5/5
I would like to express my gratitude to Angie for the exceptional customer service. You truly made our first experience here special. We look forward to visiting again soon. Thank you kindly." Angie you deserve a raise! We will see you soon, again thank you kindly. Kind regards KB
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