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Hans' Bar & Grill

  1. London
  2. London Desserts
  3. London Breakfast & Brunch
  4. London Bars

Reviews, get directions and contact details for Hans' Bar & Grill

Hans' Bar & Grill

About

A Chelsea neighbourhood restaurant on picturesque Pavilion Road, with an all-day seasonal menu from chef @adam_england_chef. Open from 7am-late

Address: 164 Pavilion Road Chelsea, London SW1X 0BP, XGL, GB
Phone: 020 7730 7000
moc.llirgdnarabsnah@ofni
State: XGL
City: London
Zip Code: SW1X 0BP

opening times

Monday: 07:00-22:30
Tuesday: 07:00-22:30
Wednesday: 07:00-22:30
Thursday: 07:00-22:30
Friday: 07:00-22:30
Saturday: 07:30-22:30
Sunday: 07:30-22:30

Update Info

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Reviews
Han's Bar and Grill is in a charming location and the place is well presented, with a welcoming atmosphere and friendly, attentive staff. Unfortunately, the dining experience did not live up to expectations. The starter, was not satisfying, being unappealing and lacking in flavour. The main course of meat was disappointing, being tough and difficult to chew. The only positive element of the meal was the octopus, which was cooked properly and had a pleasant flavour, however the side dish of legumes that accompanied the octopus was another weak point: they were canned legumes, simply reheated, which gave the impression of little care in the preparation in contrast, the French fries were tasty and well prepared, providing a moment of relief in an otherwise disappointing meal. In summary, Han's Bar and Grill has great potential with its atmosphere and impeccable service, but it needs a marked improvement in the quality of the dishes to be able to offer a gastronomic experience that is up to par with the rest.
Great service. We could sit outside. We did have a reservation so we had no problem asking for the patio. Close to our hotel around the corner.Food: 5/5
This restaurant is situated on a lively and attractive pedestrian street, which adds to its appeal. The decor is pleasant and inviting, though the service tends to be average at best, and somewhat slow. The food is generally acceptable, though not particularly memorable. The least expensive white wine was passable, and while the chorizo croquettes were enjoyable, they contained only a small amount of chorizo. Unfortunately, the crispy calamari was a bit tough, and I wouldn’t recommend it. Overall, it's a decent spot for a quick bite, but the food quality is merely average.
Fish and chips Grilled octopus Chicken tenders All came within 10 min of ordering. Prompt service at lunch time just before our show at Cadogan Hall walking distance.
Did not exceed the expectations and was coherent with the location standards. The service is ok, not welcoming to blatantly rude just not very interested in your stay. The seats outside are crammed and it took so long to take order, for the food to arrive and to take the bill. The food is good, the dishes are lovely and well thought. Would recommend the vegan club sandwich. But other than that there is not much, my friend enjoyed the octopus however was not impressed. Overall I do suggest for brunch if you are in the area, would not get there on purpose though.
Avoid! Got food poisoning. Had ceasar salad with grilled chicken, parmesan truffle fries and iced almond latte for brunch. Only meal I've had that day. Its definitely the cause.Service: 3/5
Love this place. Extremely smart and the food choices are a great mix of comforting and familiar and new and exciting, plus some interesting fusions. Lovely place for lunch especially outside in the Summer!Food: 5/5
Tried this place for lunch, ordered the burger and club sandwich. When the burger arrived waitress said well done burger and served it. No one asked how I would like the burger to be cooked when taking the order. Anyway the filling and bun was nice but patty was dry. Same with the club sandwich was chicken was dry. Chips were perfect thought. Price was reasonable for the area but wouldn’t return.
Me and My mother first visited Hans’ in May 2023. Back then er were impressed by the food breakfast options and were happy about the glutenfrie break in the ‘avocado on toast’. However What made us come back was definitely the welcoming attitude From the waiter, Marcelo. He was so accommpdating and took so good Care of us. We returned with the rest of the in October. We were so happy to see that Marcelo was still there. Still his same Old welcoming person and did everything to make us have a good experience. It did Seem however that the food had changed a bit. Not as sophisticated as last time. Tasted fine and we would go again but they could finetune it a bit to get it back to last years standards. So bottomline; try it out!! To Hans’: make sure to keep Marcelo. See you next year…
We had a lovely experience in every respect. The food was excellent, elegantly served and the service was fast and very pleasant. Marcel was an unforgettable host, he made us feel very welcomed, gave informed details on the menu, made recommendations, was very kind in every respect. We will return there for sure!Food: 5/5
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