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Girl and the Goose Restaurant

  1. Dublin
  2. Dubli̇n Iri̇sh

Reviews, get directions and contact details for Girl and the Goose Restaurant

Girl and the Goose Restaurant
"Here at Girl and the Goose Restaurant, we have created a warm relaxed dining experience, where anybody can come and enjoy fresh, Irish and French dishes. Our aim is to provide high quality food and wine in a warm, relaxed and friendly atmosphere without any fuss.Group bookings - private hire available on Sundays or lunch time."
Address: 1st Floor 10 Merrion Road , Dublin 4, D, IE
Phone: +353 1 667 4446
State: D
City: Dublin
Zip Code: 4

opening times

Monday: 12:00-15:00
Monday: 17:00-21:00
Tuesday: 12:00-15:00
Tuesday: 17:00-21:00
Wednesday: 12:00-15:00
Wednesday: 17:00-21:00
Thursday: 12:00-15:00

Update Info

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Reviews
This restaurant was amazing. The food was superb. The service was excellent. I have nothing but good things to say about our expense. We had a very large group, our wait time was not long. Our food came out together and it was served hot! Amazing!!!Food: 5/5
This restaurant was so good we went back the next night! The food was delicious, the ambiance is charming, the service is friendly. It was a short walk from our hotel and a no-brainer for the next night's meal after our great experience the first night. The first night I had the salad with the big ol chunks of cheese, it was everything a salad should be and more. My mom had the fish both night and the gnocchi is a wonderful texture and flavor. There was also a burger and something else we got that was fantastic. And don't skip dessert - I can still taste that caramel.
We were in Ballsbridge and we weren’t sure where to eat. We stumbled across this gem. From the moment we arrived we were impressed with the relaxed atmosphere of the restaurant. We were very pleasantly greeted by Susan who assured us any dietary needs could be catered for with no problem whatsoever. Allowing that we had a coeliac in the group the food arrived out very quickly and even if we had 2 hours for every course if was worth it. The food was some of the nicest I’ve ever had. The manager and her colleague made sure your every need was catered for. I really can’t recommend this place enough and I think some 5* hotels would struggle to compete with the quality of the food and staff.
Had the barley and asparagus "risotto". Huge portion of something that didn't have much taste unfortunately. Perhaps other things in the menu are better but for me this was just not it. I did have the liver pate as well which was better but very little.
Underwhelming food. We went here a couple years ago, and even that we weren't particularly impressed with the food back then, we decided to give it another go. Looks like they didn't change much. Everything we ate was so bland and boring. I had lamb shank that was cooked very well, but had no flavour at all. My wife had panfried hake that was so poorly cooked she had to return it, and I don't remember seeing her doing that at all. The fillet was really tall and thick, so the outside was dry and the inside was raw. We also have serious doubts the fish was fresh. The staff were amazing and really friendly, and they were very apologetic. They replaced my wife's dish with another one that was better, and they offered us desert and her glass of wine. I think that was very classy and nice from them. Overall, it was an underwhelming experience. The restaurant is nice, well decorated, very well located, the staff is nice and very polite, but the most important, the food, is very average and underwhelming.
The vibe was great. Beautiful and relaxing jazz sounds, cozy sittings and good staff. Had the beef pie with a side of mashed potatoes. It was beefy. The lamb shank looked and tasted greathad a taste off my friends plate.
We booked a table in the Girl and the Goose for a party of 12 for a double birthday, having heard great reviews of the restaurant in the past, we were eager to try it. we were not disappointed, The minute we entered we were taken care of from every request, drinks were served and we were left time to look at the beautiful menu, The menu is simple but hits all the right points, steak, pork, fish, burger and vegetarian options, without being over cluttered, or too busy, Most of the party ordered the duck and goose croquettes which were a resounding success, myself I can't turn down a good parfait, and this it was, the lightly toasted sourdough toast with a cranberry conserve that complimented the parfait perfectly was a great start to the meal, another person ordered the goats cheese starter which by all accounts was a great as it looked For mains I got the slow cooked pork belly, it was tender, juicy and packed with flavour, half an apple upon two roulades of pork belly on a bed of perfectly cooked mash and cabbage, i didn't want it to end, The steaks looked incredible, all cooked exactly as requested with an option to have it served on a hot stone, I got to taste the chicken supreme also and supreme is probably the perfect work for it, stuffed with roasted red peppers and chorizo on a bed of roasted root vegetables, amazing! For dessert we opted to book a cake with the restaurant after seeing their cakes on Instagram, they asked what type of cakes the birthday guest likes and we told them he likes vanilla cream with fruit we didn't want anything "Too" fussy, no mad carved cakes, just a standard cake, and we expected a cake with icing and maybe some chocolate, What we didn't expect was the absolute piece of art we were presented with, a multi levelled strawberry and cream filled cake, adorned with Kinder Buenos, Ferrero Rocher, sweet waffles and donuts, with chocolate drip down the side, we expected this to sit like a tonne of bricks when we saw it first, but the inside was light, fruity and airy, most of us went back for seconds, The atmosphere in the restaurant was lovely, really felt like a guest room in your own house, with the muted lighting and the elegant décor, The attention to detail from the staff, particularly Davide was perfect, you need barely realise you were out of a drink or that you needed something and he would be present for any request, without being overbearing and never making us feel like he was hovering about Michal the chef and owner found a minute to check on us after our meal and make sure everything was just right, which of course it was and Zuzanna our host was incredibly kind and attentive, checking in from time to time to check if we needed anything else, or when to bring the cake for example, we finished quite late as we had a late evening booking, but there was no air of urgency in us leaving , or moving on, the whole ambiance was very relaxed and felt homely, I will be coming back to The Girl and the Goose and will be introducing as many people as I can to their food, and the experience you get in this wonderful restaurant
Myself and my brother thoroughly enjoyed an excellent meal here after the French match. Would highly recommend this restaurant. The three courses were superb. It was a little hard to find as the Guinness tents for the pubs hid the entrance, perhaps that's just on match days.
The Girl and Goose is one of the finest restaurants I have been to in Dublin in the past 10 years. The food was fantastic quality and each course was superb. I really enjoyed the romantic evening with my husbans and son. They where so kind to my son and we really appreciated this excellent level of service. I am planning my next booking very soon. Thank you guys for looking after us
Just back from a most wonderful meal here. Ambience was beautiful & the lady who served us was so good. Food was delicious especially the Goose croquettes.
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