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Frydays

  1. Burnham-on-Sea
  2. Burnham On Sea Food

Reviews, get directions and contact details for Frydays

Frydays

About

Fridays is a family business offering great fish and chips in Burnham On Sea, situated in Burnham High Street where we fry to order.

Address: 36 High St, Burnham-on-Sea TA8 1PB, UK
Phone: 01278 795220
State: Somerset
City: Burnham-on-Sea
Zip Code: TA8 1PB

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Reviews
Very good food and very affordable pricing. Five star food hygiene and food safety. Polite and helpful staff. Old fashioned exterior and interior, but do not be put off by that as the food is lovely. Fish and chips are fresh and are bought in from fishermen fresh each day. Fish is freshly battered and chips are not over cooked and are chunky but not too greasy. Plenty of condiments to choose from and if you do not fancy fish and chips they also do: meat pies with meat gravy, mushy peas, scampi, fish cakes and meat pasties. Plenty of space to eat and the tables as well as chairs are cleaned regularly. You can eat in or take away and the food service is swift. They wrap up the food well, so it stays hotter for longer. The bags they use are sturdy.
9 years ago (26-06-2017)
Don't listen to the 1 star and 2 star. This restaurant is brillant the best fish and chips we have ever had. Served fresh and fantastic portions. Staff are wonderful especially the owner mustafa. He is brillant to me and my wife and especially to my son as he is so generous and kind him. Thank you for all our lovely meals. We have been back a year later it is STILL THE BEST FISH AND CHIP SHOP FRESH EVERY TIME AND YOU CAN NOT BEAT THIS FISH AND CHIP SHOP YOU HAVE TO GO TRUST ME YOU WILL ALWAYS COME BACK FOR MORE
9 years ago (22-06-2017)
Go here quite a bit as all food is made fresh to order so no afternoon chips been repeated for the evening, staff are lovely too and always aim to please all customers
9 years ago (01-05-2017)
Always pleasant. Very friendly and the food is freshly cooked and scrummy!
9 years ago (09-05-2017)
Best fish and chips in Burnham. Liz is very nice and check out Mustafa's salt and vinegar technique.
10 years ago (18-09-2016)
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