facebooktwitterpinterest
mobil menu

Flour & Grape

  1. London
  2. London Itali̇an Restaurant

Reviews, get directions and contact details for Flour & Grape

Flour & Grape
Homemade pastas, gelato and interesting wines make for a simple formula at this easy-going Italian.
Address: 214 Bermondsey St, London SE1 3TQ, UK
Phone: 020 7407 4682
State: Greater London
City: London
Zip Code: SE1 3TQ

opening times

Monday: 5:30 – 10:00 PM
Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM
Saturday: 12:00 – 3:30 PM, 5:30 – 10:00 PM
Sunday: 12:00 – 3:30 PM, 5:30 – 10:00 PM

Update Info
Similar places near
manteca manteca 3 km Unfortunately, the menu has changed, and the dishes I had hoped to order were not ava...
Gloria Gloria 3 km Italian fare in an elevated dining room with a marble bar, mirrored ceiling, & rich, ...
Ave Mario Ave Mario 3 km This was a good experience! The interior is nice and quite colorful, definitely addin...
Circolo Popolare Circolo Popolare 4 km I loved dining at Circolo. We didn't have a booking and came as walk ins on a Monday ...
PaStation PaStation 4 km I don’t mean this lightly when I say this was the best pasta I’ve ever had. I am a ch...
Carlotta Carlotta 6 km Was given a voucher as a gift for a Big Mamma restaurant and we chose Carlotta based ...
L'artista Ristorante Pizzeria L'artista Ristorante Pizzeria 11 km This establishment has nailed how to operate a restaurant!nnThe food was great! I had...
Cocorico Italiano Cocorico Italiano 16 km My first visit for birthday lunch - kept it discreet visited on a Monday lunch hour a...
Reviews
Very good pasta at a price point that’s hard to beat in London. The beef ragu was excellent - bold, slow-cooked flavour - and definitely stronger than the rabbit ragu. The fettuccine and pappardelle were enjoyable, even if they felt like the same pasta cut. Desserts weren’t perfect: the lemon tart was overly sharp and the tiramisu had a bit too much cocoa on top. But overall, the food quality and value make this a place I’d happily return to.
Definitely one of the best Italian restaurants in London! The restaurant only accepts walk-ins, so we were put on the waiting list for almost an hour on a Monday evening. It was definitely worth the wait!nnWe ordered three starters and two pasta dishes. The bread selection was really good, especially the onion bread, which was so delicious.nnWe had the burrata and meatballs, and both were really good. The carbonara was very cheesy with a rich, strong flavour. We enjoyed it, but we think it might be a bit too heavy if one person has to finish the whole plate, so sharing it worked better for us.nnThe shrimp pasta came with a tomato-based sauce, which was absolutely delicious. The noodles were coated really well in the sauce, and the flavour was spot on. I would definitely recommend this one!nnBoth pasta dishes had noodles with the perfect thickness and texture.
Queue before 1730 for good table.nQueue before 1800 for getting in.nPasta were amazing especially the pappardelle and linguine. If you like thick creamy pasta, go for the carbanara.nDessert - Tiramisu if you like heavy coffee taste; Else just go for the milky ice cream
I had a lovely experience at Flour & Grape. We started with an Aperol Spritz, burrata, Nocellara olives, bruschetta, and everything was fresh, full of flavour, and beautifully presented. The burrata was especially creamy and paired perfectly with the olives and bruschetta.nnFor mains, we tried the casarecce arrabbiata, the ricotta and wild garlic ravioli, and the spaghetti carbonara. Each dish was delicious, but the standout was definitely the spaghetti carbonara was perfectly cooked, the parmesan added a rich depth, and the confit egg yolk made it incredibly indulgent and silky. The ravioli was delicate and full of flavour, with the sage butter bringing everything together beautifully, while the arrabbiata had just the right amount of chilli heat.nnTo top it all off, the service was great, friendly, attentive, and welcoming throughout. Overall, a fantastic meal with delicious food and excellent hospitality. I’d definitely recommend Flour & Grape and would happily return.
Spoiler: If you only take one thing away from this review, make it this—order the Rabbit Ragù Fettuccine. You’ll thank me later.nnAnyone who knows me knows I’m obsessed with ramen. I was actually on my way to Hakata, only to find it closed because of the World Cup match. So I wandered into Flour & Grape by pure chance.nnBefore I talk about the food, give the hostess a raise. I was standing outside checking out the menu when she came over, started chatting to me, and somehow hypnotised me into coming in. The next thing I knew, I was sitting at a table placing my order. Whatever she’s doing, it’s working.nnThe starters all looked dangerously tempting, and I’m convinced you can’t really go wrong with any of them. I went for the Nocellara olives and Friggitelli peppers, and both were excellent—simple, high-quality, and packed with flavour.nnThen came the main event.nnI must have read the menu three times because I couldn’t believe I was seeing Rabbit Ragù Fettuccine. I even asked the waiter to make sure I’d read it correctly. As if fate wanted to make the decision for me, the tourist sitting next to me at the bar had literally just finished the same dish. He looked at me and said, “Trust me, it’s incredible.” That was all the convincing I needed.nnI honestly wish I had a richer vocabulary to describe what followed. If you’re wondering how mind-blowing a plate of pasta can really be, come to Flour & Grape and order this dish. I can confidently say it’ll be one of the best pasta experiences of your life.nnThe rabbit was incredibly tender after being slow-cooked into a rich ragù, while the white wine brought just the right amount of brightness to cut through the richness of the sauce. Finished with freshly grated Parmesan, every element was perfectly balanced—silky, deeply flavourful, comforting, yet surprisingly elegant. It was one of those rare dishes where every single bite makes you pause for a second before reaching for the next one.nnSalute to the chef and the entire team for executing such a bold and technically demanding recipe so flawlessly.nnThe only downside? I almost wish I had never discovered this place. Every future trip to London is now going to start with an internal crisis: Do I stay loyal to Hakata… or betray it for another plate of rabbit ragù? That’s a dilemma I definitely wasn’t prepared for.
Comment on this business

Flour & Grape map

Directions to Flour & Grape with public transportation

Bermondsey Street 20 meters
C10
Grange Road Caledonian Market 150 meters
1
188
42
78
N1
Abbey Street 160 meters
188
42
78
Griggs Place 190 meters
1
78
N1
The Grange 260 meters
C10

to add Flour & Grape map to your website;



Copyright 2026 | All rights reserved.

You can use our top contact for adding and editing your business's contact details.
0.0038 Loaded in seconds

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Privacy Policy