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Flat Three

  1. London
  2. London Japanese
  3. London Korean

Reviews, get directions and contact details for Flat Three

Flat Three

About

Restaurant Flat Three is a journey through distinctive flavours, techniques & sourcing of ingredients which distinguish us from all others in London.

Story

Restaurant Flat Three is a fusion of cooking techniques & ingredients used in Japanese, Korean and Scandinavian cuisine.

We caught up over a bowl of udon to share our thoughts on the next generation of food.

We spent a year cooking, cursing & building trust, then through persistence & patience, we found a way to create our vision of your dining experience.

A journey through cultures & flavours which will mesmerise any passionate foodie.

Established in April 2015, F3 Restaurant incorporates delicacy and finesse not only in the food & drink but also in the spectacular decor.

A mixture of Scandinavian antique furniture and exquisite Asian vibes creates a unique dining experience for all types of people.

Our 7 course Tasting Menu, designed and developed by Head Chef Paul Kanja will express exactly what WE at F3 stand for.

A hidden gem in Holland Park Avenue which will amaze you from the first moment you step in.

Address: 120-122 Holland Park Avenue , London W11 4UA, XGL, GB
Phone: 020 7792 8987
nodnol.eerhttalf@ofni
State: XGL
City: London
Zip Code: W11 4UA

opening times

Tuesday: 18:00-21:30
Wednesday: 18:00-21:30
Thursday: 18:00-21:30
Friday: 12:00-16:30
Friday: 18:00-21:30
Saturday: 12:00-16:30
Saturday: 18:00-21:30

Update Info

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Reviews
The best Vegan Friendly Michelin Star Restaurant. Thank you for a magical dining experience. My partner and I are vegans, and unfortunately, still, it's not so easy to find high-end vegan cuisine. Your place is the first Michelin star restaurant where we could enjoy our dinner to the fullest! With confidence, we can rate all dishes 5 out of 5. We went for one 5-dish tasting menu and added a few more vegan dishes from A la carte. In the pictures, you can see an exceptional presentation served elegantly by Catherine - a very friendly and caring waitress. What was remarkable is a beautiful combination of Asian inspired flavours and vegetables & tofu. I never tried anything like this—definitely a unique experience. Your place is a benchmark for other upscale restaurants across the world.
For a high end fine dining experience, Flat 3 in Notting Hill have a seasonal 5 course vegan tasting menu along with an impressive wine and sake list. The menu is inspired by the flavours of Korea and Japan, using fresh British produce and foraged goods. On this occasion during October that was some inventive dishes including golden beetroot, mushrooms, peas and broad beans. Each serving is delicately and creatively presented and every component of it thoroughly explained in exquisite detail. Both Juliana and Katherine are extremely knowledgeable and clearly very passionate about the food and wine. A memorable and unique experience in all and one we’ve labelled as one of our all time favourites
Outstanding food with fun ingredients often seasonal based. Great techniques for preparing the food. Excellent service from the staff. Great cocktails. Great wineglasseszalto/plates. One of the best fine dining experiences in a long time in terms of quality. However, if there something they could improve then it would be the menu which isn't very informative. They should also serve more dishes or make them larger. I could easily eat the whole menu again without a problem and I can't imagine how you would be satisfied if you go for the three course dinner. Still a fantastic experience.
We visited Flat Three for our 8-year anniversary. Service was top notch. One of the best I've had and I've been to Michelin rated places. Food was out of this world. We had 2x 5-course menus, covering all of the vegan dishes between us. We also had the wine & non-alcoholic pairings. We made it fairly complicated for the staff, but they handled it amazingly and it went without a hitch. The wine was fantastic, and the information given upon presentation was very good. The non-alcoholic pairing was so delicious, would definitely go back just for those! The best thing for me would be the sauces. I don't react well to overly rich sauces, but these were so full delicate flavours, and not just overdone with 1 flavour. The atmosphere was reserved and polite, music was gentle and bathrooms had a luxurious feel. We definitely will be back every time the menu changes! 10/10 would recommend.
I was never a fan of Asian fusion cuisines, from my past experience it's usually just putting some random Asian-ish ingredients into a common dish and calling it a day. I'm extremely excited to share with you, Flat Three is nothing like that. It has far exceed my expectation and it's one of the most memorable dining experience I've had in a while. The dishes and the wine/sake paired with them were just spot on. Can't wait to visit again soon! Here are the dishes I had for that evening: - Appetiser: Mushroom puree with Japanese vinegar-onion salad dressing on a crispy tart-like cookie base, served with raw mushroom slices on top of it. Thought the raw mushroom would be too earthy in terms of the flavour, but to my surprise it actually wasn't the case. The puree balanced that out perfectly and they were sliced so thin that provides a crunchy texture. - Wild sea bass tartare, fennel + rhubarb kimchi: Kimchi brings a good amount of sourness into the dish and counters any potential fishy flavour the sea bass tartare could have. The wine paired with it unfortunately I can't remember did an amazing job smoothed out any sourness in my mouth and throat. Meanwhile the sea bass and kimchi were diced into similar if not identical size, which creates a harmonic texture in the mouth. It's just impressive. - Japanese aubergine, shungiku + featherblade sauce: The slice of roasted beef on top of it was really tasty with its charred flavour. The Japanese sauce that come with it added an extra layer to its already rich flavour without overwhelming taste buds. I also like how the aubergine was cooked. However I'd say, this is the only dish of the night I felt like a bit of a misfire. I get the idea of having the juicy aubergine complement the dry beef slice, but IMHO they just don't blend well with each other, despite both being beautifully done. - Courgette, beefsteak fungus + buckwheat: They really nailed the courgette: it's crunchy and juicy at the same time. The plum sauce with perilla leaves works extremely well with the courgette. Buckwheat is well cooked, though I'd prefer slightly more layers to the sauce that come with it. It's just a bit flat with only the sourness. - Scottish salmon, oxheart tomato + roasted yeast: I just can't tell you how much I love this dish. The salmon was just exceptional. I'm guessing it probably has been roasted in a lower temperature to keep its tenderness and then pan-friend under a high heat for the burnt flavour. But mate, you can taste the muscle fibre of the fish at the surface, but the inside of the fillet has this almost sashimi-like jelly texture, blended with the fat of the fish. The fillet itself really wasn't too oily at all, but the creamy sauce makes sure of it. Oxheart tomatoes on the side was pickled in the Japanese way, bringing the sourness down and added some sweetness to it. - Fig leaf cake, caramelised figs + milk ice cream: What can I say, I love fig leaf cake! The milk ice cream had this apparent grassy flavour to it which I'm not a big fan of though.
Amazing experience. If your looking for a dinning wonder Flat Three is the place. I booked through open table and requested seating for two and that I was on a date. I was seated in a wonderful cave that was romantic and cozy. The decor was simple and exquisite at the same time. A touch of minimalism with high end service. The food was impecable. The fusion between Korean and Japanese with ingredients from the UK demands an audience. I am vegan and they had enough choices on the 3 course meal or the 5 course meal to leave me in awe. The food was delicious, wonderful, and I'm sure I will be dinning there again. I even went back the next day with my family to share this excellent dinning experience. When my brother ordered the lamb, which was sous vide prepared, he told me that it melted in his mouth, a perfect medium rare, with specialty tiny anchovies on top. Just magnificent. I of course enjoyed the aubergine plate twice in a row. Yum Their premium wine pairing was amazing, and I loved the fact that they had a non alcoholic pairing with the incredible food.
Intimate location, essential and very well cared for, a place where you feel pampered both by the incredibly attentive, professional and welcoming staff and by the works of the chefs, the result of innovative combinations based on raw materials of the highest quality. In the dining room we find the kitchen without any kind of barrier so we can appreciate the impeccable professionalism of the chefs, a show that keeps you company all evening. The sommelier was exhaustive in displaying the wine cellar of the restaurant and in recommending an appropriate wine according to the courses. Throughout the evening I noticed only a small but annoying problem, all the glasses had halos and light stains, which has absolutely nothing to do with cleanliness but with wear. In conclusion I thank all the staff, recommended for those who want to experience new and delicate tastes.
Excellent service, everyone was extremely friendly and had some great sake recommendations. The sweet umeshu dessert sake & the brown butter cake were the highlights of the meal for sure! Don’t skip out on the mochi flatbread too, or the enoki mushrooms. Would come back for sure!
A welcome change from Italian, French and English cuisine, Flat Three offers a fusion of Scandì, Japanese, Korean and new world food. The ingredients are carefully sourced from local producers and follow the seasons. The taste sensations created are unique and delicious and beautifully presented. The glassware, Scandinavian furniture and handmade plates and dishes create a relaxing but upmarket ambiance. The service is attentive and professional and what a pleasure it is to view the open kitchen. A special place hidden below street level, but worth the visit to find this gem.
We found this place had really intriguing flavours all wonderfully presented and reasonably priced. The staff are really accommodating and went out of their way for us. The dishes were tasty just not amazing. Place had no ambience either. Was good. Just not great for us. Worth a try though.
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