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Reviews, get directions and contact details for Firebrick Brasserie

Firebrick Brasserie

About

Award winning family restaurant in the Scottish Borders. Winner of CIS Restaurant New Comer 2017. Best New Restaurant in The Borders 2015.

Story

Firebrick is family-run restaurant passionate about cooking the best seasonal ingredients with style and simplicity, in a relaxed atmosphere.

Chef David Haetzman and pastry chef Amanda Jordan have over 20 years’ experience at the helm of some of Scotland’s top restaurants, including Kyloe, The Tower, Blue and The Jam House. Come and enjoy the best of modern British cooking and patisserie at our friendly foodie haven in the Borders!

Address: 7 Market Pl, Lauder TD2 6SR, UK
Phone: 01578 718915
ku.oc.eiressarbkcirberif@ofni
State: Scottish Borders
City: Lauder
Zip Code: TD2 6SR

opening times

Monday: Closed
Tuesday: 12:30 – 3:00 PM, 6:00 – 9:30 PM
Wednesday: 12:30 – 3:00 PM, 6:00 – 9:30 PM
Thursday: 12:30 – 3:00 PM, 6:00 – 9:30 PM
Friday: 12:30 – 3:00 PM, 6:00 – 9:30 PM
Saturday: 12:00 – 9:30 PM
Sunday: 12:00 – 7:00 PM


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Reviews
Outstanding and very reasonably priced for the food quality. From the moment we walked through the door, we were acknowledged and welcomed, both of which were friendly and genuine. Our food was delicious and yes I include the Strathearn cheese, even though I was in the minority regarding my affection for this little beauty. The service was wonderful, attentive - without being overbearing and excellent product knowledge. As a family, we enjoy our get togethers over food and I have to say that the dessert platters were heavenly as were the mince pies. All in all a fantastic experience, one which I will definitely share.
7 years ago (17-12-2017)
Excellent service excellent food highly recommend
7 years ago (21-02-2018)
Delicious Sunday roast. Really nice place with good service.
7 years ago (02-11-2017)
Honestly one of the best steaks I've ever had. Love eating here when visiting family. The guy who owns and cooks in this restaurant is a well known and very popular steak chef. His wife is a pastry chef and the desserts are pretty amazing. Would definitely recommend!
8 years ago (04-04-2017)
The food is superb.
7 years ago (16-03-2018)
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