Award winning family restaurant in the Scottish Borders. Winner of CIS Restaurant New Comer 2017. Best New Restaurant in The Borders 2015.
Firebrick is family-run restaurant passionate about cooking the best seasonal ingredients with style and simplicity, in a relaxed atmosphere.
Chef David Haetzman and pastry chef Amanda Jordan have over 20 years’ experience at the helm of some of Scotland’s top restaurants, including Kyloe, The Tower, Blue and The Jam House. Come and enjoy the best of modern British cooking and patisserie at our friendly foodie haven in the Borders!
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