Dominique Ansel Treehouse

Nice place and atmosphere and the service was attentive. The desserts was nice but not something Wow, something that you've never tried before. The best one was the liquid chocolate praline.

The most fairy-tale and idyllic place in London. It was an enchanting experience. We had soft pasta with great flavor en the gnocchi was indeed very pillowy. The chocolate mousse dessert was the best. I liked the fact that you have to put everything together yourself.

The food and vibe were amazing! All the dishes we tried were very unique, like the croissant crackers to dip into baked fondue! Also very affordable considering the quality and interesting dishes

Dominique continues to be 5 star. I have been to his NYC and London bakery and always visit when im in town. My wife booked us for the soft opening and the food was again perfect. the pasta dishes were outstanding. after dinner the sticky toffee pudding and tiramisu were unbelievable.

The best gnocchi I have ever had and the pasta was amazing! Lunch service was a bit weird, we asked a waiter they had Cronuts, twice we were ignored and had to wait 20 minutes until another member of staff helped us. Only 3* because of the poor service.

Amazing dinner. I loved the gnocchis, the pasta, and the deserts. Refined classics with a twist. Our waiter Stefano was great and packed our unfinished deserts to take home!