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Dada Restaurant

  1. Dublin
  2. Dublin Moroccan
  3. Dublin Middle Eastern
  4. Dublin Tapas Bars

Reviews, get directions and contact details for Dada Restaurant

Dada Restaurant
Address: 45 South William Street , Dublin 2, D, IE
Phone: +353 1 617 0777
State: D
City: Dublin
Zip Code: 2

opening times

Monday: 17:00-00:00
Tuesday: 17:00-00:00
Wednesday: 17:00-00:00
Thursday: 17:00-00:00
Friday: 16:00-00:00
Saturday: 13:30-00:00
Sunday: 14:30-00:00

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Reviews
We went here for dinner. a group of 10 people. Very kind and attentive waiters, they reserved a room just for us, very nice place. The food quite good. Very very annoying the obligation of having to choose the fixed menu made up of appetizers, main and dessert. So much food thrown away because we were full. No sense! A long time passed between one dish and the next, a dinner lasting more than three hours. We just wanted to get out. Other small points but we were probably really unlucky our private room was close to the toilets so bad smell came from time to time and the exit stairs were flooding from a water leak hope it was water
Went here on a Thursday night early in the evening. Availed of the early bird menu, which is definitely good price value. We had a soup and chicken liver for starters. Lamb tagine and sweet potato couscous. The portions are so huge, we didn't had room for a dessert. The dishes are very well flavoured and the meat is tender. Would definitely come back to try more.
Simply great. Food incredibly delicious. Food was a taste explosion due to the super balanced spices and the meat was extremely tender and enjoyable. And an extra plus point was that the food came extremely hot to the table. No chance for could dishes. There is also something for the sweet palate. You should visit this restaurant. Because the atmosphere was also like a little trip. On top of that, the staff was super polite and you never had to wait long due to the attentive waiters.
Everything here is so different, the food was amazing, the place inside and the outfit of the waiters really make you feel like you are in Morocco. Food came quite fast as well. Definitely recommend the Moroccan coffee too.
This is a nice place to visit with small groups. Although large groups are catered for - its not a great idea. Seating can be very limited and you will end up sitting at the bench type table so good luck if you get stuck in the corner. The food is flawless with plently of options. The waiters will come over with the crowd pleasing traditional tea pour. The rooms are beautiful but not very bright, especially in the evenings. The lighting becomes so poor - far to dark and gives the impression of stuffiness even though its not. Over all this is a nice place to visit more than once - but next time we will try it during the day.
I have been few times in this place and I can say this is one of my favourite restaurants in Dublin, the stuff and service are great and lovely, the food is amazing at least for my taste. I loved the 7 hour lamb shoulder. Last time, they were understanding despite of being late 1h for the reservation.
We had a very nice meal here. The dishes were tasty and the service was very friendly. They had good labelling for food allergies 2 of us are coeliacs. I particularly liked the chicken wings on the mixed platter.
Good atmosphere, lovely interior. Helpful, friendly service. The dish that I had was absolutely first class. I wanted to eat every last bit of it. Extremely tasty, great fresh ingredients and very well cooked.
We booked Dada for a saturday dinner, and we were delighted with the food. The starters were delicious, and the chicken fillet tagine was very yummy! Not enough bread for our liking but thankfully they provided more bread after we asked. For dessert we went for the selection of treats and the cookies were amazing. The baklava wasn't Turkish but I still liked it.
Had a meal here on Friday for the first time and can’t wait to go back. Food and setting was beautiful, staff were very friendly and helpful. We had the selection of moroccan dips with pita bread, saffron chicken kebab, sautéed king prawns and the 7 hour slow roasted lamb shoulder. Haven’t enjoyed a meal that much in a long time. Pictures don’t do it justice.
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