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Cow Saloon Bar

  1. London
  2. London Pubs

Reviews, get directions and contact details for Cow Saloon Bar

"A vibrant venue full of friendliness and cheer, The Cow is an essential destination for Guinness & Oysters. Prime pub fare, with Northern European influences through our dishes, The Cow’s specialities are with meats, seafood and oysters.Indulge in hearty Cow classics such as our Fish stew, Bangers & Mash with Onion Gravy, and experience theatre with our famous Deluxe Seafood Platter. Find your ideal Dish du Jour to satisfy your day of the week, perhaps a Pint of Prawns or something light and fresh like Crab Tagliolini."
Address: 89 Westbourne Park Road , London W2 5QH, XGL, GB
Phone: 020 7221 5400
State: XGL
City: London
Zip Code: W2 5QH

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Reviews
A weekend in London is not complete without the renowned Sunday roast dinner and this is a classic spot to enjoy such a feast. The restaurant and bar create a very cozy atmosphere. Food and dessert options were marvelous even beyond the roast dinner, with favorites including the flavorful fish stew and rich Guinness pie. To crown it all, our dessert choice of a warm rhubarb crumble with a creamy custard drizzle did not disappoint.
Haven’t been here in ten years and was a bit wary but boy it did not disappoint. The seafood platter was sooooooo fresh. Prawns were super juicy and sweet and full of roe. The oysters were plump and fresh. And my favourite fish stew was THE BOMB. Slightly spicy. Super tasty. OMG. Can’t wait to come back. Service was great too.
The best pub in London, superb food - all cooked from that tiny kitchen when you’re on the ground floor! The vibe is amazing and everything is perfect here, rustic and atmospheric. Nothing beats a pint of Guinness, amazing service from the staff and a happy tummy at the end of the day.
Was visiting London and wanted fish stew and saw good reviews here. Decided to give it a try. Ordered oysters , Devon whole crab if you love good crab - this is it - the meat is firm and Chunky! and fish stew absolutely superb . *didn’t had chance to take pic for the fish stew, couldn’t wait! It was fabulous. Will return again. The seating is a little tight as it’s a pub seating - which I think it adds to the ambience that made the food taste even better! Great service team too! Will return definitely!
Mains were super. Fish stew & the spaghetti which were the day special. House wine was pretty decent so it turned out cheaper than expected! The blackcurrant pear crumble deserves a Michelin star. Service was great too.
Fantastic place with good vibes! Ground floor looks like a really cool English pub, upstairs you will find a small dining area. And food… food is simply amazing!
The menu was very direct and seasonal with small use of words but much more on your plate. The team serving us was giving a perfect amount of attention and space - exactly what you need on a late Sunday with friends. Will definitely be back to try other things from the menu.Recommended dishesRoast Beef
Quite disappointed with the main lunch menu. Ordered grilled cod from the ‘Specials of the day’ menu on a Saturday afternoon. The food took over 45 mins to arrive and the cod plate was just underwhelming. Tomato plain half, no seasoning not even a little grilled nothing, beans were not even prepped with edges still sticking out and overall for £26 pound it felt like a rip off, and I wondered how they can even feel proud serving a plate of food like this for lunch. See the pic for £26 Grilled Cod from the ‘specials of the day lunch menu’. I don’t see anything special it.
Visited Sunday April 3rd. It was busy. A table was available after a short wait downstairs. The steak was good. I have to accept I'm not a shellfish person.
The Cow is a local institution mostly known for its oysters and beer. The Crab tagliolini is also pretty special. I did hear the table next to us describe it as INSANE. Good small selection of British isles and Irish oysters. Staff are sweet and friendly. The upstairs dining room is bright and civilised. It’s slightly overpriced for what it is hence the 4 stars. £2 cover charge pp –which isn’t customary in the UK restaurants – and nothing in return? In Europe that would cover bread for the table. All dishes are marked up to the max of their limit. Idk, I guess the Portobello location justifies that? Who knows ‍. I still like the place and would defo go back.
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