Chinatown Restaurant Glasgow

Reasonably priced with generous portion. Authentic Cantonese cuisine. The dim sum are relatively good of course you can't compare with those available in Asia. Full house on Saturday afternoon in September. Will come back again. Parking: Customer car park about 40 spots. Road side public car park about 30 spots

I’ve been to many chinese restaurants in the UK, and this one is ‘the’ most authentic Cantonese cuisine I’ve ever had. Their portions are big, ingredients are fresh, they were incredibly busy when we ate there yet the service was still excellent, the staffs were polite and patient and the owner was very friendly. Their chefs start making dim sum from 7am, so their dim sums are all freshly made, unlike a lot of restaurants in London’s Chinatown, they buy their dim sums in chinese supermarkets. I highly recommend this Cantonese based chinese restaurant if you come to Glasgow, you won’t be disappointed. Oh, and there’s free parking outside the restaurant too, so, it’s super convenient.

Quick service and very nice staff. Food was very tasty- especially the calamari, turnip paste and yellow bun. Great portion too & good family place to share food. The bakery is lovely too with a lot of variety & freshly baked Chinese desserts. Highly recommended!

Probably one of the tastiest dimsums in Glasgow! Taste authentic and always many choices available. Noodle and rice portions are large. However, price could be on the more expensive side.

Great restaurant, with a varied selection of foods on the menu.Staff were brilliant,very welcoming and friendly with efficient service.Dim sum was superb and very generous portion aswell.

We went there for lunch. The Hot and sour soup is the best in Glasgow. The dim sum was excellent. The staff were warm and friendly. We were the only European people in the place and it was busy. A good sign Vegetarian options: There is plenty of vegetable dishes on the menu.

Amazing authentic Cantonese food! We walked in with very little expectation with it being the only restaurant opened in the “Chinatown” area. The staff spoke Cantonese which already gave off a friendly vibe. We ordered the lobster noodles, string beans with garlic sauce, deep fried squid and 3combination roast meats the roast duck was one of the best we’ve had in the UK, including London. The lobster was cooked perfectly, the noodles were crispy and soaked the flavourful spring onion sauce. We polished off every dish despite being overwhelmingly full! We wholeheartedly recommend this restaurant, in fact we’re only staying in Glasgow for 2 days but are considering going back to try their dim sum menu... Lastly, with their ‘dine out to help out’ participation, it makes eating there an absolute steal! £33.90 for everything we ordered for 3 people!

We visited this place over Easter and were shocked at how expensive it was. Main courses on average are £20-22! We paid £6 for a side of egg noodles! I mean, the food is nice but nothing special. It’s certainly not worth the price. It's not a fancy restaurant in a posh part of town so I don’t understand the crazy prices. The place was quite busy with Chinese people eating. I would be very surprised if they were paying the same as we were for the food.

I started appreciating this place after having been to Ho Wong. This is the best Chinese restaurant in Glasgow since they changed owner circa 2018. All Dim Sums are good more options on Sun-Tue, Lobster with crispy noodles and Tong Choi vegetable are my favourites! Staff is friendly as well. Overall, 5 out of 5!

We had lunch and dinner. It seems to be the only restaurant in centre of Glasgow. Very busy so you should get in early or book. The portions were reasonable and good size.Food: 4/5