Been here with booking via email. team quite nice to help out on same day reservation. But dinning experience quite not meet out expectation - Serving all stuff in same time on very very small table. then asking to clear up main dishes since no space left to eat just a plate of bread. -Asking to serve Mains, but ending up with Oily pasta which look like reheated but not proper handling which oils was separated out and serve it ! -Meals are not well seasoning. Slow cooked beef is very very salty. Potatoes is very less seasoning also with Pasta. it end-up with my self seasoning -Asking salt and pepper but they bring-up empty a pepper bottle without checking. -Potatoes look like left-over pieces which served the edge pieces. not same as restaurant shown images or other upper-restaurants as I seen Totally experience with listed as Michelin bib gourmand restaurant quite lower than expected.
Really nice Italian place. Not a pasta place although they did have one or two dishes. They have a vegetarian menu which was really helpful, and quite a few chooses! Agnolotti was my favourite, carrots were nice but wouldn’t say it’s a main course dish. Also would love to see more deserts in the menu! Overall definitely worth a visit, as you will find a lot of non standard Italian dishes, and not just pasta and pizza! Was around £45 pp with a bottle of wine and three courses
We went on a Sunday and came to know they only do set menus. The menu turned out nice, the veg pasta was hot & fresh, however our starters were cold. It’s a classy place for a long afternoon brunch.
What an absolute hidden gem of a restaurant. I had no idea what to expect, but honestly, it was just amazing. The food is superb, a real twist on Italian food, the staff are super friendly and really helpful and the restaurant is lovely. We'll definitely be back.
We dined upstairs and loved the vibe and atmosphere. We chose the chef's menu and it was a great selection. Not too much food and the right amount of variety you would expect. Great service as well! Didn't realize where they got their name until looking at my pics after we left see photo.
So the Cathedral House has completely changed into this beautiful modern Italian restaurant! The decor is contemporary, stylish but in keeping with the age of the building. The staff are absolutely lovely too. The food menu is quite limited in the style of proper foodie places, with some experimental combinations and unusual ingredients. I think I prefer my Italian food a little simpler, but I admire what they are trying to achieve. I was a little underwhelmed but the squid pasta, the agnolotti with squash was tasty but not perfect the squash was a little harder than I would have liked it to be and apparently the shin beef was had an aniseed star anise taste to it. The starter of smoked cod donut with kimchi told you it was experimental was amazing though. We didn’t have dessert so I can’t comment. The wine menu is fairly small but all good quality. Overall this would be a 4.5 if I could, but I’ve had to minus a whole given that the food was good but not all of it was great, and the meals are not cheap £18 for a pasta main course. Saying that, I would recommend it and I will definitely be back as the menu changes on a weekly if not daily basis.
One of the BEST places I’ve tried in Scotland by far! Staff was so friendly, super helpful, the most aesthetically pleasing restaurant I’ve been to in a while. Food was ABSOLUTELY DELICIOUS! right size and perfect portions. Stand up ovation for their Celentano’s Mary would recommend spice level 8
Amazing place. Great food, super friendly service. We loved the antipasti with crab, rhubarb and nuts. The negroni was one of the best I ever had. The affogato was amazing too. Will definitely come back when I return to Glasgow!
One of best meals I have ever had. Every dish was full of flavour. Fantastic service, a birthday meal that won't be soon forgot. Thanks to every one at Celentano's that made it special.
An amazing experience and we can’t wait to take our families next time. The service was exceptional for such a busy vibrant restaurant with amazing attention to detail and the staff have a genuine passion for helping customers enjoy their dining experience. We had the set menu as we wanted to relax and try a mix of different courses, we were pleasantly surprised with the quality and cooking of our food. The beef was the highlight of the meal, closely followed by the affagato dessert which was an amazing end to the dinner. The cocktail menu was excellent, I would definitely recommend the breakfast martini and the spicy margaritas. I can’t recommend this restaurant enough and I’m looking forward to our next visit.