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Reviews, get directions and contact details for BungaTINI

BungaTINI

About

An Italian bar and pizzeria serving wood-fired pizzas and authentic Italian cuisine.

Story

Inspired by back-street Italian bars and pizzerias, BungaTINI is open every day to serve delicious authentic Italian cuisine. Our menus range from wood-fired sourdough pizzas to homemade regional dishes, while our drinks menu features freshly ground coffee and the finest selection of aperitivo. Open until late, the pizzeria transforms into a lively and vibrant bar in the evening where you can enjoy Italian prosecco, wines and cocktails. Whether you’re after brunch, a pre-theatre meal or a delicious evening dinner, BungaTINI brings the traditional taste of Italy to Covent Garden.

Address: 167 Drury Lane , London WC2B 5PG, XGL, GB
Phone: 020 7590 3601
moc.initagnub@oaic
State: XGL
City: London
Zip Code: WC2B 5PG

opening times

Monday: 17:30-23:00
Tuesday: 17:30-23:00
Wednesday: 17:30-23:00
Thursday: 17:30-23:00
Friday: 17:30-23:00
Saturday: 17:30-00:00
Sunday: 12:00-21:00


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Reviews
The pizza making class was good fun and the teacher was fun and knowledgeable. The organisation could have been better and lots of time was spent waiting but overall it was good. We made dough to take home and topped other pizza to eat. A fun experience
Great pizza making course with entertaining and insightful staff
Had the chicken pizza and it was incredible. Good service in a beautifull place. Totally loved it
The pizza making lesson is such great value for money. You get a welcome drink, antipasti, dough, pizza and new skills all for the price you'd pay for a normal meal out. We had so much fun and the expert hands of Massimo, the head chef, meant our pizzas still looked as good as they tasted. Would definitely recommend.
Fun pizza making class including dough to take home and welcome drink! Great value for money
Went to this place for a corporate team activity and it was fun and informative. We got a drink and a small meat board upon arrival. We also got to make the dough which we brought home for freezing. We then practiced on pre-made dough how to stretch and.spin pizza. The staff are friendly and the atmosphere was jovial.
We had a great time at pizza making class. The chef was great, helping each of the students, the atmosphere is fun. It's a great thing to do with friends, partner or even work bonding!
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