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Broken Dock

  1. Bristol
  2. Bri̇stol Bars
  3. Bri̇stol Bri̇ti̇sh
  4. Bri̇stol Steakhouses

Reviews, get directions and contact details for Broken Dock

Broken Dock
Address: Millennium Promenade , Bristol BS1 5LN, BST, GB
Phone: 0117 325 0298
State: BST
City: Bristol
Zip Code: BS1 5LN

opening times

Monday: 10:00-16:00
Tuesday: 10:00-16:00
Wednesday: 10:00-23:00
Thursday: 10:00-23:00
Friday: 09:30-23:00
Saturday: 09:30-23:00
Sunday: 09:30-18:30

Update Info

related searches: Riverstation Bristol, Sunday roast Bristol, Harbour House Bristol, The Ostrich Bristol, Pasture Bristol, Spitfire Bristol, Bar 44 Bristol, Lunch menu Bristol
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Reviews
One of the best Sunday roast I’ve ever had in England! The spicy margarita is a must try! !!
What a lovely place, great views over the harbour and the water with really helpful staff. We even saw Ben Shepherd from Good Morning Britain and Tipping Point on Monday night after filming on Bristol! Drinks have been great and food tasty... Highly recommended, steak night on Tuesday! See you there... As an aside its out of the wind that other cafes locally suffer from as its in a dip, and has heaters outside for warm Al fresco dining!
I made a reservation for this restaurant a month in advance, only to arrive on the day and find that they were closed. I was shocked to find that the system let me book the table and even put in my card details, despite the fact that the restaurant was closed. This shows a complete lack of respect for their customers' time and money. To make matters worse, their Google listing still says they're open, which is completely misleading. Do yourself a favour and steer clear of this unprofessional and unreliable establishment.
A lovely little venue with great food, especially brunch. Downside is the opening times are hit and miss, could be 0930 sometimes 1000. Certainly worth a visit.
Great place. Very affordable. We had the BLT and the Chicken mango sourdough sandwich and both of them were just amazing.Recommended dishesChips
Lovely and cozy little place that'll warm you right up on a cold evening. The lighting and music put the cherry on the cake that is the great atmosphere of Broken Dock. The food is good, with something to please anyone. They're pretty generous with the mustard so if you don't like it you might want to let them know. I forgot to take pictures of most of the food because I devoured it as soon as it was placed in front of me. The cheesecake was spectacular. All of this is wrapped up by extremely friendly and energetic staff, who will do their best to ensure you have a great time.
I spent 4 days in Bristol and only spotted this place at the end. We booked in for brunch at 10am and sat in the lovely pub. Given menus and ordered a vegetarian brunch and a proper brunch. Both came quickly and were freshly cooked. The bacon was so thick! Absolutely amazing food. Couldn't fault it at all.
Overall a fantastic little place and not over priced, especially for the area. We were a group of four and was greeted with a friendly service. The layout and design is contemporary with a very nice panoramic painting covering the back wall. The front facade consists of multiple bifolding doors which are great for those sunny days and warm nights. For food we ordered risotto, avocado and poached eggs with a tomato salsa, the chunky bacon in flat bread and a portion of double dunked chunky chips. Now the first issue is a matter of personal taste and perception. The double dunked chips we're not actually chips but rather potato wedges with the skin still on. Many people like this option, in fact the other 3 members of the group loved them. I, however, do not like the skin on variety. There is definitely a difference in taste so they should be described as such on the menu. Admittedly they were cooked to perfection, a soft crisp on the outside, soft and fluffy on the inside but unfortunately I just don't like the flavour when the skin has been left on. The poached eggs and avocado dish was amazing, runny soft eggs over avocado layered toast accompanied with a sweet and juicy tomato salsa. The bacon and flat bread fell a bit flat. It was more panceta than chunky bacon with a chewy under cooked rind swimming in grease and the flatbread large tortilla was chewy and rubbery. The risotto was the worse dish. 3 of us tried and had the exact same response. Tasted of watered peas, very bland and well over cooked so it was like a pile of mush. The service was great and as I paid the bill I explained our thoughts and it was nice to see the chef to actually listen and appreciate the feed back. Overall, definitely recommended
Good looking place and friendly staff. Food very well presented however the taste didn't match the look. The steak was a little chewy and the fish and chips was a little too oily for my taste. All absolutely edible but we somehow expected something better.
Nice outdoors area. But there were many things missing on the menu, the bread, cherry tomatoes… they never brought any napkins, and when I asked for olive oil they brought a mixture with Balsamic. Great location! Not a lot of mask wearing.
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