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Ambala Restaurant

  1. Glasgow
  2. Glasgow Pakistani
  3. Glasgow Kebab
  4. Glasgow Indian

Reviews, get directions and contact details for Ambala Restaurant

Ambala Restaurant
"With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, AMBALA RESTAURANT can be both exciting and intimidating. “It's such a complete world of delicious food."
Address: 11 Forth Street , Glasgow G41 2SP, GLG, GB
Phone: 0141 258 1120
State: GLG
City: Glasgow
Zip Code: G41 2SP

opening times

Monday: 12:00-00:00
Tuesday: 12:00-00:00
Wednesday: 12:00-00:00
Thursday: 12:00-00:00
Friday: 12:00-00:00
Saturday: 12:00-00:00
Sunday: 12:00-00:00

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Reviews
Second visit, seems to have lost its sparkle not same as last visit perhaps new chef Won't be in hurry to return. original ambala was in united cash and carry way back in 1984 you guys have only been trading few years in forth street , it seems to be common to have roma chefs in kitchen noticed in few places
It was nice food.clean and tidy place. I Hope I will go for food here next time when I ll come to Glasgow. Price is not too bad.overall it’s was good.i recommend for tasty food
Visited Ambal on a quite Saturday evening. Our order was quick burgers and fish n chips. Firstly the waiter was totaly unaware of products they serve and secondly service was not satisfactory. Need to reach for cutlery, sauces etc. Hygiene in resturant has been degraded from what it used to be. The sauce served was contaminated with French fries chippings , giving an idea that left over sauces were recovered to be used later. The food was average and fish was over cooked. Coldrinks were charged £2, £2.50 which was expensive. Burgers were also slightly over priced. Last not the least we collected desi naan kebab takeaway which was good nicely packed with sauce and good salad. Ambala had been our local restaurant with good reputation. Lack of attention towards hygiene and food quality was disappointing.
Great place to have Indian / Pakistani cuisine The place offers wide menu choices like I had bhaigan ka bharta which is quite rare in menu in this area The quality of food was fresh and up to proper standard
Visiting Scotland on a family trip and the food is delicious here, authentic Pakistani Indian Sub-continent food. We were desperate for Halwa channa poori and desi Doodh Patti, Kashmiri Tea and Nihari. Hygienic food and restaurant! The waiting staff is very good and understanding. We were super hungry and they served us quickly. I would 100% recommend and go again.
We came here for the first time, in search of quality, exquisite desi food. From the first bite to the last… it was a heavenly good experience. We ordered: Lamb Haleem, Lamb Nihari, Chicken Biryani, Chicken Seekh Kabab, Margerita Pizza and Fries for the kids. I have already tasted many desi restaurants around the world and it’s very hard to find a great desi restaurant full of bursting flavors : AMBALA is one of them!! The staff is more than welcoming, they were there to serve us ASAP, no long delays after ordering got our order after almost 15 mins which is nothing compare to other restaurants as we were starving like hell Thank you so much Ambala Team for your kindness, awesome food and outstanding service. We will keep coming and recommend 100% Our new fav top of the list restaurant
Today, Gobi Gosht, lamb on-the-bone with cauliflower. Peppery, approaching Namkeen Karahi, but evidently still tomato based. Wonderful flavours.Food: 5/5
Just a quick visit and shared a chapli kebab on naan with chips, it was excellent, and massive portion of chips. Will definitely go back.Food: 4/5
The food I got was surprisingly tasty and well made. Staff were nice and polite too.Food: 5/5
Quality food with reasonable price.This was my 4th visit here with family and I must say the food is very delicious each time I visited.The environment is neat and tidy. All and all it’s a good value for your money.All the staff members are very friendly. In my opinion this is a highly recommended place. I surely will be visiting frequently this restaurant in the future.
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