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New Anand

  1. Glasgow
  2. Glasgow Indian

Reviews, get directions and contact details for New Anand

New Anand

About

New Anand is a family owned business for over 25 year. Our aim is to bring a taste of India to the southside of Glasgow with our colourful 7 night Buffet

Address: 76 Nithsdale Road , Glasgow G41 2AN, GLG, GB
Phone: 0141 422 1115
State: GLG
City: Glasgow
Zip Code: G41 2AN

Update Info

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Reviews
I've been regularly eating here for a few years now. Consistently delicious, tasty and fresh dishes on every visit. The buffet is very nice, and has a wide variety of dishes and great value for money. The menu has some very unique dishes, there are some stand out speciality lamb dishes - these are the most delicious and tasty meals you'll ever eat ... healthy portion sizes too. The restaurant is a long established Glasgow institution, ironically it's now a refreshing change from the more recent influx of Indian fusion and chain owned restaurants. Fantastic service, friendly helpful staff and very reasonably priced.
Amazing food, coupled with the friendliest welcome and service makes this Indian restaurant my go to for delicious curries and more. Whether we have the buffet or a la carte menu we always leave happy - and satisfied!! The kitchen are always happy to accommodate special food requests and the staff could not be more helpful if they tried. Highly recommend this restaurant. Oh, and be sure to try their chicken pakora - it’s the best in the south side guaranteed!
Been a regular here for several decades. A family favourite. Usually have the buffet which is great. Especially like the chicken chasni and chicken pakora. Staff always friendly. The front can get busy with deliveries these days though and now it spills over in to the restaurant. Depending on where you are seated this can spoil the atmosphere a bit as tables beside us were being used to bag up deliveries and drivers were coming in and out the seated part of the restaurant to collect. Waiters were dealing with both. Usually the front area is for take aways and it wouldn’t have been noticeable in the past. Hopefully a temporary problem.
Have dined in and had takeaways from here for years, always nice food. However, tonight there was a hair in the veg pakora and a bone in a piece of chicken pakora. It’s put me off going back.
We eat here regularly, delicious food and amazing service.Food: 5/5
This is a real little gem of a place.We went in early evening when not many customers were in so can't really comment on the atmosphere but the food was excellent and the staff attentive. We had the buffet which consisted of 5 or 6 different starters and about 10 curries to try. The Lamb Achari and the Beef Jalfrezi were outstanding with succulent pieces of tender meat in tasty, spicy sauces. I have no hesitation in recommending this restaurant and hope to return before my stay in Glasgow is over.
The New Anand is how I remember Indian restaurants - the decor is a mixture of Rennie Macintosh and a minimalist scheme executed by the set designers of "Barbie" after a night on the razz. The exterior resembles the typical Victorian ferry buildings you find on the end of a pier- walking through the door is like stepping into your silver Delorean to find yourself emerging into the late 70's early 80's ... the menu is wonderfull with at least 2 versions of every curry you can name, they still give you popadoms and spicy onions to munch on as you attempt to navigate/decode a menu which would confound Alan Turing and the team at Bletchley Park however the food itself is utterly divine. Tandoori tikka mix is arrives sizzling and its big chunks of succulent fizzling chicken reeking of fresh herbs and spices. The korma ordered arrived as a hot dish of creamy brown heaven, medium sized chunks of chicken cooked perfectly in a smooth sweet coconut and spice sauce - not one single drop was left by the end. The fried rice was as full of flavor as it was colourful, and moist, despite a search no one single dry chunks stuck together could be found. Portions - outrageously generous, there is a buffet option bain marie which was gorgeously aromatic, fragrant and piping hot - numerous plates passed by bulging with an impressive mixture of utterly delicious helpings. The drinks were decent and affordable, from rose wine to a perfunctory range of spirits - for beer aficionados they do have the amber stuff chilled on draught. Visit often, enjoy the food, savour the moment, you will find New Anand a rare drama free oasis of calm - no loud people on phones taking plate pictures for their TikTok/Instagram/Meta followers here. Curry fans are strongly encouraged to take a trip Back to the Future before it is, one day, lost to the past. 5 Marty McFly stars Update - just as brilliant as Doc Brown's design for the flux capacitor, the dishes are as fresh as if they had just been delivered by a kid on hover board. Starter platter for two is highly recommended, as is any of the delicious vegetarian curries - best described as simple and superb. Update 4/24 reads exactly as above - 5 Groundhog Day stars
Nice choice of dishes, we chose: Boiled Rice, Chips, Onion Bhaji, South Indian Garlic Chilli - Chicken Tikka, Saag Paneer, Puri - Chickpeas. The delivery took longer than the 'estimate' but it was night before new years eve, so it may have been pretty busy. Anyway, the food arrived hot and was delicious. Portion size was pretty large too.
Harrassed all evening to hurry up eat and leave. Four of our family had the buffet and as soon as we sat down with our food the waiter hovered about us then kept coming up asking if we had finished when it was quite clear we weren't. . I could understand if they were busy but there was only two tables in use. A group of us go there for dinner every few months but that will be the last time.
Known restaurant for many years, the food they are putting out right now is top notch. Recently had two of my regular favourites, south Indian garlic chilli an lamb achari, and have to say, two of the best I've tasted. Superb.
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