
Adil was the first restaurant to bring Balti cuisine to Britain and no-one could have missed the subsequent popularity of this exciting style of cooking.
Established in 1977 it was at these very premises that the Balti method of cooking was introduced to Britain. We take great pride in this fact and our aim is to always serve the highest quality Authentic Balti Cuisine.
The Authentic Balti served here at Adil have been created with an exotic collection of herbs and spices distinctively blended in the traditional ways of Northern Kashmir. Our menu has also been modified to suit the different tastes of our ever increasing clientele, from Kurma for those who prefer a mild dish to the Masala for the more experienced Balti eaters. For the daring diner, there is the Vindaloo and vegetarians will also find plenty to tempt them. Adil continues to maintain its unique, original style of cooking with a reliability that encourages our clients to return regulary. After all, Original is the best.
Adil was the first restaurant to bring Balti cuisine to Britain and no-one could have missed the subsequent popularity of this exciting style of cooking.
Now 37 years later, we are still going strong and the management and staff of Adil would like to take this opportunity to thank all our customers for their loyal support as we look forward to the future.
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