Tummies

About

http://www.tummies.net - Est. in 1988 Tummies has grown & now encompasses the Restaurant, Deli, Bar Area, Cook School, Chef’s Table, & Events Team.

Story

http://www.tummies.net - Privately owned and operated by Claude Mariaux, his passion remains the same to serve personal service in a cosy comfortable setting.

All the food is cooked to order using the best quality and freshest ingredients, and the Restaurant Menu comprises some good old favourties,"Fillets of Pork in a creamy mustard sauce, served with hand cut Fries". Also some newer additions, "South African Spingbok on a Thyme Roasted Mushroom and French Beans". Vegetarians and Guests with special requests are always well look after!

The Deli next door is no expection. Homemade Sandwiches and Salad can be taken away or eaten in the cosy Deli seating area and guest pop in and out all day, either for an exceptional cooked Breakfast (Served 7 days a week) - try "The Deli Ham and Gruyere French Toast!" or "Freshly toasted muffin topped with rocket salad, a poached egg and crsips bacon".

The Events Team are also at hand, they are use to cooking for all sorts of different styles of events, from small individual Dinner Parties, to large Society Balls. Or use the Deli "Traiter" service where you can order your party food ready to go!

The Cookery School is at the back and Claude has numerous courses on offer for either behinners or accomplished cooks.

And if all of this is not enough "The Chef's Table" is a must for any special occasion! You will be sat around the beautiful Maple Table, where the cooker is in-set and Claude will cook a bespoke meal for you and your guest right in front of you, the entire events, will be arranged in advance.

So whatever your catering needs, just pop down to Tummies !!