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The White Onion

  1. London
  2. London French

Reviews, get directions and contact details for The White Onion

The White Onion

About

A picturesque restaurant serving contemporary French cuisine in the heart of Wimbledon Village, with a warm friendly service.

Story

The White Onion is situated in the heart of Wimbledon Village and serves exquisite yet accessible contemporary French cuisine. We pride ourselves on the quality of our ingredients, professional cooking and friendly service. The White Onion is the perfect dining experience from business lunches, family dinners to special occasions in our lovely private dining area.

Address: 67 High Street Wimbledon Village , London SW19 5EE, XGL, GB
Phone: 020 8947 8278
ku.oc.noinoetihweht@ofni
State: XGL
City: London
Zip Code: SW19 5EE

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Reviews
Delicious French food with good service. We loved the interior design too. Friendly atmosphere. It was really busy on Saturday lunchtime. Their bread is delicious. The lunchtime menu offered great price per quality ratio. We were pleasantly surprised. Bare in mind the portions are small. The ravioli with mushrooms was incredible. It is quite difficult to park around there though. Highly recommend to try this restaurant. Maybe a bit more vegan options please.
The White Onion is a love at first sight. Authentic french dishes which are all very tasty and nice looking. Small but cozy place, staff are all very friendly. Even the bread before ordering are impressively good! Highly recommended.
New menu and some fabulous new plates! As ever, the fish is stunning. Scallops with champagne foam as a starter and sea bass for main were spot on. Perfectly cooked and stunning flavours. Service fabulous, no change there!
3 stars for the food. We had cheese soup, squid, monkfish and lamb. The soup and lamb were really good. Unfortunately the squid and fish were not fresh, not sure if they bought on the same day. -1 star for the service. We didn’t know it opens at 7pm, so arrived a bit earlier. But the staff refused to let us in. It was very dark and cold outside. Of course the staff did nothing wrong, probably they were told to do so. But if they can let the customer in , even just sit at the bar without serving anything, it would be much better customer experience.
The service and food was amazing. We had a predinner cocktail which was delicious and beautifully presented. The waiters really took care of us, topping up both our water and our wine whenever needed. The speciality bread was fabulous. The portions were just right and every course was pretty as a picture before tasting divine. It was my husband's birthday and they put a birthday wish on the personalised menu and gave him a small lemony dessert with the words Happy Birthday written on the plate in chocolate. He was suitably chuffed. The little touches really topped it off.
Amazing food and great service! Will definitely come for more. I had lunch menu and have to say it’s such a bargain for the quality of the food.
The White Onion has that perfect mix of high quality food, while in a relaxed and informal setting. My friend and I visited recently for dinner and were so pleased we did. It is designed with class and refinement in mind and felt just great. We spoke to the excellent waiter about our first dining experience there, and he was more than happy to help us through the options on the menu. To start, we chose the oven baked Brixham scallops with celeriac and truffle purée, lardo, Herefordshire apple jelly and the roasted Norfolk quail with sesame fig relish, crispy tapioca. Each was cooked to perfection and we both loved every mouthful. On to the main course, and the Scottish venison saddle with glazed beetroots and herbs, apple purée, girolles, venison sauce as well as the rump of English veal with carrot and apricot purée, hay baked heritage carrots, tamarind jus both sounded too good to miss. We both love our meat and it was a pleasure to see such options on the menu. The venison in particular was cooked with skill, care and attention. This was matched by the continuing quality attention shown by the waiting staff. There was still room for dessert, and after much deliberation we went for the quince tarte tatin and the pistachio ice cream, as a pair of sweet toothed people! They were the ideal way to finish of a great meal and we have both vowed to come back and try something different next time. It all sounded so good!
We were not sure what to expect after checking the reviews of the restaurant in Wimbledon village on Google map. The White Onion reviews look great compared to many on the Wimbledon village, so we went in for our 40th birthday dinner. It was almost great, the wine flavour and aroma Chablis does not match the price we paid for compared to the foods we had. We went for Quail on the special card and Rabbit & Guinea Fowl terrine, for our starters, both were very good. My Duck breast with prune sauce was too sweet, lacking the balance of other flavours, which could mellow down the sharp edges of the sweet prune. Beef fillet was great in both the look and flavour. Our sides were potatoes and caramelised carrots, all good. But sweet carrot did not go well with Sweet Duck either. We were full by the half way of our main courses. Initially, we thought we could have the cheese board to finish off the meal but we decided to share an orange chocolate tartlet with whisky ice cream instead, and it was good. Our waiter Emmanuel was great too. Very polite and always smile. Over all, the evening was pleasant. Fresh flower would be a nicer touch. Nevertheless, thank you very much for a lovely birthday dinner. All the best for many years ahead.
A wonderful meal in an excellent restaurant. The food is delicious and the service impeccable. Highly highly recommend the brocolli side dish!
Superb in every respect. I loved the light and tasty beetroot and goat’s cheese starter and the black cod main dish was done perfectly. Good wine list. All at a very reasonable price for this quality of food. Excellent service even on a busy Sunday lunchtime.
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