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Reviews, get directions and contact details for The Venue

The Venue

About

Spirit Function Suite

Story

Our stunning function suite is a popular destination for a variety of private functions. From birthdays to evening wedding parties and from christenings to engagement parties or anniversary celebrations, we offer a choice of sit-down or buffet menus to suit any occasion and budget, plus a DJ to create the right atmosphere and make the party go with a swing.

Spirit is suitable for parties of 50 plus up to a maximum of 200.

Address: North Promenade, Thornton-Cleveleys FY5 1LW, UK
Phone: 01253 852143
ku.oc.syelevelceuneveht@ofni
State: Lancashire
City: Thornton-Cleveleys
Zip Code: FY5 1LW

opening times

Monday: 11:30 AM – 9:00 PM
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 1:00 AM
Saturday: 11:30 AM – 1:00 AM
Sunday: 11:30 AM – 8:00 PM


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Reviews
Attended for Father's day, didn't book, but was seated immediately, service excellent, choice on the menu brilliant, if indisicive you might be a while because everything sounds so very good.nWe ordered the steak and ale pie, Massaman Lamb curry, and kids smash burger, my partners steak and ale pie was absolutely amazing, perfectly slow cooked meat in nice ale gravy, double dipped chips, side of gravy and braised veg, she was very happy, it's one of the Venues best dishes.nBecause it is Father's day, I wanted to try something different, opted for Massaman Lamb curry, with garlic naan bread, honestly was stunned meat was perfectly cooked on the bone falling apart, while in the past I've had Massaman currys that have a creamier sauce and are focused on coconut, this one was more like a Lamb Jalfrezi with potatoes, however, it did not disapoint, good balance of spice, and absolutely plenty on my dish, see images, the garlic naan was very nice with slight mint, garlic and char taste. I have not been in The Venue for good while, some other reviews saying its hit and miss, it was definitely a hit today especially considering its Father's day and its very busy, keep up the good work, and pride in the food and service.nnMy only negative would be on the drinks, very expensive, £6.00 for a bottle of Old Mout, £4.90 a pint of Wainwright, Half a Lemonade £2.85n refuse to tip when the prices are inflated nnWas tempted to remove a star for this, but it's Father's day, and they did so well on everything else.
Beautiful Sunday roast the whole family enjoyed the food. Staff were very friendly & smiling. Great experience. We shall be back
My partners food was cold, it was sent away to be microwaved a second time. My food was soggy and bland. Not a single thing was made fresh as it came to our table in under 10 minutes and considering we ordered a lot of meat and veg, I don’t think this is possible. The atmosphere was similar to a run down cafe in the middle of town centre. A pint of larger and a coke £5 each. Our food and drinks came to a total of £43. Far too expensive for microwaved food that arrived both soggy and cold.
WE HAVE BEEN TO THE VENUE FOR 3 DAYS OUT OF OUR WEEKS HOLIDAY. THE FOOD IS GREAT, AND THE STAFF BRILLIANT. WE ARE REGULAR TRAVELLERS, AND EAT OUT IN RESTAURANTS ALL THE TIME. WE HAVE TO SAY, THIS IS BY FAR, ONE OF THE BEST PLACES WE HAVE EVER BEEN TO. I WOULD NOT HESITATE TO RECOMMEND THE VENUE, TO ANYONE. LONG MAY IT CONTINUE. OTHER RESTAURANTS SHOULD TAKE NOTE, OF THIS VERY ORGANISED ESTABLISHMENT. NO LESS THAN 5 STARS FOR BRILLIANT VENUE.
We visited for Sunday lunch and had a drink on their terrace area which has lovely views of the sea. We moved inside for our lunch. The inside is well furnished in a modern style. I found it a comfortable place to be with plenty of tables for larger groups. Great for bringing an extended family or those looking for somewhere for a celebration. I had the fish pie which was excellent. Plenty of salmon, prawns, mashed potatoes and lovely melted cheese. I was in heaven. My friend had the beef roast dinner which I include so that you can see what you get. She wasn't happy with the stuffing as we both like it crispy and she felt the beef was over done as she likes her beef a bit pink.
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