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The Oxford Brasserie

  1. Southampton
  2. Southampton French
  3. Southampton Mediterranean

Reviews, get directions and contact details for The Oxford Brasserie

The Oxford Brasserie

About

Legendary Southampton restaurant, with a lively atmosphere, succulent and stylish food, created with flair and passion.

Story

Calling all wine connoisseurs and lovers of food. Experience the legendary Oxford Brasserie, for divine dining and moreish Mediterranean dishes.

Previously owned by Marie and Fabrizio Ghislanzoni, they have recently handed over the restaurant to Hubert Hars and Andy Taylor-Rose in October 2015.

The response to new ownership has been immensely positive, with Hubert and Andy constantly driving new ideas to ensure the menu is full with fresh and innovative dishes.

Join us for any occasion, and share our passion for great food, personally selected wine and first class service.

We look forward to seeing you!

Address: 33-34 Oxford Street Southampton , Southampton SO14 3DS, HAM, GB
Phone: 023 8063 5043
ku.oc.eiressarbdrofxoeht@olleh
State: HAM
City: Southampton
Zip Code: SO14 3DS

opening times

Monday: 12:00-14:00
Monday: 18:00-22:00
Tuesday: 12:00-14:00
Tuesday: 18:00-22:00
Wednesday: 12:00-14:00
Wednesday: 18:00-22:00
Thursday: 12:00-14:00

Update Info

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Reviews
I have come here few times always had great services , dog friendly . Service from waiter man bun is always been polite and great with everyone . Always feel u been looked after when y go there. The food has always been great.Food: 5/5
Uses to be superb brasserie, with friendly staff, food above average, good wine and cocktails /mocktails. Worth a detour !! Unfortunately,the whole concept has changed, and not for the better. new owner apparently Atmosphere, terras, service, food-and drink offer below standard .. Under those conditions I would no longer advise to book a table there.
Booked a table for an early dinner for date night before the cinema and, at first, things seemed ok. We were checked in and given drinks menus. It’s a good job we didn’t want wine as the menu had more crossings out and scribbles over it than actual wines. We ordered two Vodka, Lime and Lemonades only for the waitress to return to us and inform us they didn’t have any lemonade. It was a Saturday evening!! We sat there for 30 minutes without anyone acknowledging except for the drinks whilst no-one bought us any menus for food or offered us anything. In the end, we left. Went to the bar and fed everything back and the lady seemed genuinely shocked. She asked me if I’d definitely booked and told them I had when I arrived which was surprising as I could see my name in the diary from where I was standing. The lady who originally sat us down then came over and said that she HAD asked if we wanted food and we said no - no such conversation had taken place and she was clearly trying to cover for herself. The two drinks we had cost me £21 which is disgusting! This restaurant used to be great and felt exclusive. Now it is awful and has gone massively downhill.
Lovely meal out for my birthday. Staff were very helpful with giving options for the vegan and gluten free members of our party.Food: 5/5
Very delicious food! I loved their cauliflower soup of the day and the bread they gave us was absolutely amazing! The atmosphere was nice outside were I sat and the staff was very polite and considerate, asking if everything was fine. I highly recommend the place :Food: 5/5
I visited this restaurant for dinner. All staffs were very kind. My ordered foods were also very good. The restaurant’s atmosphere was wry good. When I will come to Southampton, I want to come there again. Thank you.
Came here for lunch on Friday. I booked online about a week prior, was easy enough and was sent email confirmation, which gave some personality to the restaurant from the get-go. Arrived at 12:30 to an empty restaurant and two lovely members of staff who offered a very warm welcome, the restaurant was dimly lit, which was cosy but still comfortable to eat in. Offered a drink menu, a la carte menu and a specials menu. At no point during our two and a half hour lunch did we feel rushed to order, eat or leave. We were left alone for long enough, without feeling forgotten, to actually have long conversations, which seems to be overlooked by most restaurants. We didn't go for a starter, as we wanted a light lunch but the options seemed nice, especially if you're a fan of seafood. For our mains, I went for the lamb shank and my partner got the pork belly. We both decided to get something that we wouldn't usually get. My partner doesn't really ever enjoy pork, like myself, however this dish was outstanding and actually made us enjoy a pork dish for, possibly, the first time ever. The mash was buttery, smooth and salty. My partner is a, self described, connoisseur of mash and she stated that it was the best mash that she has ever had. This dish had a nice range of different flavours and textures that complimented each other perfectly. The lamb shank was tender but still nicely held its shape when cut, the fat was all rendered so there were no unpleasant chewy bits. The only criticism i would have about the entire experience would be to have a few less olives on the plate and one or two more pieces of potato, there seemed to be more olives than lamb and it was slightly off-putting, even though i do enjoy olives, i personally couldn't eat that many in one sitting. Our waiter, Tom, approached us regarding our food taking a 'long time', however we didn't think the wait was anything ridiculous, we never complained or asked for a checkup on our food, but we were still offered free coffees at the end of our meal, which was a nice gesture and they were good. I have been a barista in the past so i has a few questions about the coffee before ordering it, which were happily answered by him and turned into having a nice personal conversation with him. We aren't usually ones to go for a sweet at the end of a meal, usually due to being full from the starter and main, but we decided to treat ourselves. We got a brownie and the baklava. I didn't try the brownie but my partner said it was delicious, we hardly exchanged words whilst eating them, so that tells the entire story really. The baklava was delicious, along with the pistachio ice cream, the blueberries were a nice touch too as it definitely needed an acidic element. I personally have been lucky enough to travel to, both, Turkey & Greece and whilst there, trying multiple of the treats and i can strongly say that this one lived up to the traditional ones that i had in Turkey. The meal came to around £65 in total for the two of us, which had us scratching our heads as i was prepared to pay 50% on top of that prior to arriving. The bill came and i noticed a 10% discount for the wait time on the food, again, we didn't ask for a check on the wait for the food or complain, as the wait seemed reasonable for such a nice restaurant. However this was a very nice gesture, along with the free coffee. Definitely made our day. I had a nice conversation with the owner, once during the meal and once on our way out. Would definitely return, especially as the menu changes as the seasons change and availability to local produce. Thank you Tom & the team : - Harrison and Aimee
Absolutely fantastic. We hadn't visited here in a few years and WOW, it was amazing. The specials list was a great mix and reasonable prices. The crab was the perfect temperature and the mussels were bang on. My desert stole the show though; Winter Eton Mess. The flavour and texture profiles were incredible, truly tasted like autumnal bliss. Will have to try and recreate it at home as it's rare I find a desert where the concept is so novel and so good. Extra bonus was that the atmosphere and staff were both lovely too!
The best mid week meal. 3 courses for £20 and the food was amazing. Great portions and the staff were lovely. Also have a whole 3 course vegan menu. Highly recommend and will be going back!
Superb food and service. Glad we stumbled upon this place during our walk around. Mussels were cooked to perfection that they just melted in your mouth. Desserts were also fantastic. Great portions, was able to eat a 3 course meal and just satisfying enough. Thanks to our waitress Isabella for a lovely experience.
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